At a Glance
- Tasks: Lead kitchen operations and create seasonal menus with fresh, local ingredients.
- Company: Respected Cotswolds destination kitchen with a focus on quality dining.
- Benefits: £44,000 package, live-in accommodation, meals on duty, and staff discounts.
- Other info: Enjoy a proper work-life balance and career development opportunities.
- Why this job: Join a high-quality kitchen and develop your culinary skills in a beautiful countryside setting.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
The predicted salary is between 44000 - 44000 € per year.
Rhubarb Recruitment is presenting an exceptional opportunity for a Sous Chef to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub, gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce.
The Offer
- £44,000 package (£38,000 basic + approx. £6,000 service)
- Private staff accommodation available - £75 per week including bills
- Meals on duty and generous staff discounts
- Career development across a respected multi-outlet operation
- Proper work-life balance in a structured, professional kitchen
The Role
- Sous Chef role across multiple kitchens within the estate
- Supporting the Head Chef with day-to-day kitchen leadership
- Cooking modern British, seasonal menus with a strong farm-to-plate ethos
- Working with exceptional ingredients from kitchen gardens and trusted local suppliers
- Training, mentoring and developing junior chefs
- Maintaining standards, consistency and service delivery
The Ideal Chef
- Experience as a Sous Chef or Senior Chef de Partie ready to step up
- Strong organisational and leadership skills
- Passion for seasonal, ingredient-led cooking
- Calm, professional approach during busy services
- Positive, team-focused and development-driven
Location
Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away.
This is a rare chance to step into a senior role within a genuinely high-quality, food-led operation with clear standards and long-term prospects. Apply now for immediate consideration.
Sous Chef - Live In available in Gloucester employer: Rhubarb Hospitality Recruitment
Join a prestigious kitchen operation in the stunning Cotswolds, where you will thrive in a supportive and professional environment that values work-life balance and career development. With live-in accommodation available and a focus on seasonal, locally sourced produce, this role offers a unique opportunity to enhance your culinary skills while enjoying the beauty of rural living. Experience a culture that prioritises teamwork and mentorship, making it an ideal place for passionate chefs looking to grow their careers.
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In available in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire, like the one in Lechlade. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate chefs who are eager to join our community.
We think you need these skills to ace Sous Chef - Live In available in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal and ingredient-led cooking shine through. We want to see how your culinary journey aligns with our farm-to-table ethos!
Highlight Relevant Experience:Make sure to showcase your experience as a Sous Chef or Senior Chef de Partie. We’re looking for someone ready to step up, so don’t hold back on detailing your leadership skills and kitchen management experience.
Tailor Your Application:Take a moment to tailor your application specifically for this role. Mention how you can contribute to our multi-outlet kitchen operation and why the countryside setting appeals to you. We love seeing personalised applications!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you one step closer to joining our team in the beautiful Cotswolds!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the farm-to-table ethos and seasonal ingredients that the kitchen prides itself on. Be ready to discuss your favourite local suppliers and how you’ve used fresh produce in your previous roles.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or trained others in the kitchen, highlighting your organisational skills and calmness under pressure.
✨Emphasise Your Passion for Cooking
Express your enthusiasm for modern British cuisine and ingredient-led cooking. Share specific dishes you've created that reflect this passion, and be prepared to discuss your approach to menu development.
✨Understand the Work-Life Balance
This role offers a proper work-life balance, so be ready to discuss how you manage your time in a busy kitchen environment. Highlight any experiences where you maintained high standards while ensuring a positive team atmosphere.
