At a Glance
- Tasks: Join a multi-outlet kitchen and create seasonal, ingredient-led dishes.
- Company: Respected Cotswolds destination kitchen with a focus on quality.
- Benefits: £39,000 package, live-in accommodation, meals on duty, and staff discounts.
- Other info: Enjoy a proper work-life balance in a structured, professional kitchen.
- Why this job: Work in a beautiful countryside setting and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for cooking.
The predicted salary is between 39000 - 39000 € per year.
Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub, gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce.
The Offer
- £39,000 package (£33,000 basic + approx. £6,000 service)
- Private staff accommodation available £75 per week including bills
- Meals on duty and generous staff discounts
- Career development across a respected multi-outlet operation
- Proper work-life balance in a structured, professional kitchen
The Role
- Chef de Partie role across multiple kitchens within the estate
- Cooking modern British, seasonal menus with a strong farm-to-plate ethos
- Working with exceptional ingredients from kitchen gardens and trusted local suppliers
- Supporting senior chefs and mentoring junior team members
The Ideal Chef
- Experience as a Chef de Partie or strong Demi CDP
- Passion for seasonal, ingredient-led cooking
- Comfortable working to high standards in busy services
- Positive, team-focused and keen to develop
Location
Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away.
This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
Chef de Partie - Live In available in Gloucester employer: Rhubarb Hospitality Recruitment
Join a prestigious kitchen operation in the picturesque Cotswolds, where you will thrive in a supportive and professional environment that values work-life balance and career development. With a focus on seasonal, ingredient-led cooking and access to exceptional local produce, this role offers a unique opportunity to grow your culinary skills while enjoying the tranquillity of rural living. Benefit from private accommodation, meals on duty, and generous staff discounts as you contribute to a multi-outlet operation renowned for its commitment to quality.
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In available in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to do!
We think you need these skills to ace Chef de Partie - Live In available in Gloucester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal, ingredient-led cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our farm-to-table ethos.
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or strong Demi CDP. We’re looking for candidates who can work to high standards in busy services, so showcase your skills and achievements that reflect this.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a positive, team-focused attitude, so share a bit about what makes you tick and how you can contribute to our kitchen culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our fantastic team in the Cotswolds!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for ingredient-led cooking, which is key for the Chef de Partie role.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi CDP. Highlight specific experiences where you worked in busy services and maintained high standards. Use examples that demonstrate your ability to support senior chefs and mentor junior team members.
✨Emphasise Teamwork
This role requires a positive, team-focused attitude. Be ready to share examples of how you've collaborated with others in the kitchen. Discuss how you handle pressure during busy services and how you contribute to a harmonious working environment.
✨Understand the Venue's Ethos
Research the restaurant's farm-to-table philosophy and be prepared to discuss how you align with this ethos. Show enthusiasm for working with estate-grown produce and how you can contribute to their mission of delivering high-quality, seasonal dining experiences.
