At a Glance
- Tasks: Create delicious modern British dishes in a quality-led kitchen.
- Company: Join BaxterStorey, known for premium food experiences.
- Benefits: Flexible working hours with options for 4 or 5-day weeks.
- Other info: Located in the beautiful countryside near Bath, transport required.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Premium food-led modern British cooking.
Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required).
Full-time contract, with option for 4 or 5-day week.
We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area.
BaxterStorey: Chef De Partie in Corsham employer: Rhubarb Hospitality Recruitment
BaxterStorey is an exceptional employer that values quality and creativity in the kitchen, offering a supportive work culture where chefs can thrive. Located in the picturesque countryside near Bath, Bristol, and Chippenham, we provide flexible working options and opportunities for professional growth, making it an ideal place for culinary enthusiasts to develop their skills while enjoying a balanced lifestyle.
Contact Details:
Rhubarb Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Corsham
✨Tip Number 1
Get to know the company! Research BaxterStorey and their culinary style. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry professionals on social media platforms. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 3
Practice your cooking skills! If you get an interview, they might ask you to demonstrate your abilities. So, whip up some dishes that showcase your talent and creativity to impress them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Corsham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in premium food-led cooking. We want to see your passion for modern British cuisine and any specific dishes you excel at!
Tailor Your CV:Don’t just send out the same CV for every job. We recommend tailoring your CV to reflect the skills and experiences that are most relevant to the Chef de Partie role. This shows us you’re genuinely interested in joining our team.
Be Clear About Your Availability:Since we offer both 4 and 5-day week options, let us know what works best for you. Being upfront about your availability helps us understand how you fit into our kitchen schedule.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the premium ingredients and modern British cooking techniques that the kitchen uses. Be ready to discuss your experience with these ingredients and how you can elevate dishes using them.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you’re excited about the opportunity at BaxterStorey.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of examples where you've handled high-pressure situations or resolved conflicts with team members effectively.
✨Understand the Role
Make sure you have a clear understanding of the Chef de Partie role and its responsibilities. Be prepared to discuss how you can contribute to the quality-led kitchen and what you can bring to the team.
