Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a busy, professional kitchen.
- Company: Join a premium food-led venue in the beautiful South Bristol countryside.
- Benefits: Competitive salary, supportive team, and options for a 4 or 5-day work week.
- Other info: Enjoy a relaxed dining atmosphere with excellent career progression opportunities.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in modern British cuisine.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 35500 - 35500 £ per year.
We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.
The role:
- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation
What we’re looking for:
- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
- You should have your own form of transport as public transport to the site is not easy
What’s on offer:
- £13.50 to £14.00 per hour + approx. £4,000 service
- Total package approx. £35,500
- Supportive team and structured kitchen
Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
Chef de Partie in Chew Magna employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chew Magna
✨Tip Number 1
Get to know the venue! Before your interview, check out their menu and understand their style. This shows you’re genuinely interested and helps you chat about how you can contribute to their modern British cuisine.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects their style and bring it along to your interview. It’s a great way to showcase your passion for fresh, seasonal ingredients and your culinary flair.
✨Tip Number 3
Network with other chefs! Reach out to your connections in the industry or join local chef groups. You never know who might have insider info about the kitchen culture or even a recommendation for you.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you’re serious about landing that Chef de Partie role in a quality-driven kitchen.
We think you need these skills to ace Chef de Partie in Chew Magna
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for modern British cuisine shine through. Share any experiences or dishes that highlight your passion for fresh, seasonal ingredients. We want to see what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in busy kitchens before. We’re looking for reliable team players, so don’t forget to mention your teamwork skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Chef de Partie or a strong Commis. Highlight specific examples of how you've supported kitchen operations, managed your section, or contributed to high-quality dish presentations. Concrete examples will make you stand out.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in a busy kitchen environment. The interviewers will be looking for someone who can fit into their supportive team dynamic, so demonstrate your reliability and work ethic.
✨Plan Your Journey
Since the location is countryside-based, ensure you have a reliable transport plan. Mention this during the interview to show that you're proactive and serious about the role. It’s a small detail, but it reflects your commitment and readiness to take on the job.