Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, manage operations, and create delicious British café food.
- Company: Join a vibrant Community Cafe & Conference Centre in South London.
- Benefits: Enjoy a competitive salary, subsidised lunch, and generous annual leave.
- Why this job: Be part of a friendly team, make an impact, and serve the community.
- Qualifications: Experience in managing kitchens and hands-on cooking skills required.
- Other info: Work Monday to Friday with occasional evening and weekend shifts.
The predicted salary is between 32500 - 45500 £ per year.
Location: South London
Salary: £32,500 per annum
Hours: 35 hours per week (Monday to Friday, 7 am – 3 pm, with occasional evening and weekend work)
Contract: Permanent
Rhubarb Recruitment in London is recruiting an experienced Chef Manager to oversee kitchen operations at a Community Cafe and Conference Centre in Kensington, South London. The site offers simple British café food Monday to Friday 7 am – 3 pm, catering to centre users and walk-in customers from the surrounding Westminster area. The café serves English breakfasts, hot breakfast rolls, beans on toast, sandwiches, paninis, home-made salads, jacket potatoes, fish & chips, fish cakes, cakes and pastries, etc. In addition, the kitchen caters to lunchtime buffets for their busy conference centre guests. Conference lunch buffets include sandwich platters, hot samosas, spring rolls, mini quiches, fruit platters, salads and cakes.
This is a fantastic opportunity to work a 35-hour week, alongside an established and happy catering team. This role offers the opportunity to lead a small, dedicated team, deliver exceptional food services, and contribute to the success of a long-standing and bustling community café and conference centre.
The Chef Manager will be responsible for the effective running of the Centre’s kitchen, café and catering operations, including staff and volunteer management, preparing and cooking food, ordering all F&B and non-F&B supplies, managing a busy café kitchen and providing conference catering services, meeting income and expenditure targets, and ensuring compliance with all relevant regulations and legislation.
Key Responsibilities- Staff Management (1 other full-time Chef plus a casual staff team)
- Costing/Budgeting
- Menu Planning
- Quality Control
- Hands on Food Preparation
- Day-to-day kitchen Operations
- Supplier and Equipment Management
- Health & Safety Compliance
- Previous experience managing professional kitchens
- Hand-on cooking experience
- Relevant Health & Safety certificates
- £32,500
- Subsidised lunch
- Interest-free season ticket loan
- 26 days annual leave (plus public holidays)
- 6% employer pension contribution
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific menu items and catering services offered at the Community Cafe. Understanding their offerings will allow you to speak confidently about how your experience aligns with their needs during any interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality industry, especially those who have experience in community cafes or conference centres. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail, particularly focusing on staff management and budgeting. Be ready to share specific examples of how you've successfully led a team and managed kitchen operations.
✨Tip Number 4
Research health and safety regulations relevant to kitchen operations in the UK. Being knowledgeable about compliance will demonstrate your commitment to maintaining high standards in food safety and operational efficiency.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing kitchens and preparing British café food. Include specific examples of menu planning, staff management, and any health and safety certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for community-focused catering. Mention your hands-on cooking experience and how you can contribute to the success of the café and conference centre.
Highlight Relevant Skills: In your application, emphasise skills such as budgeting, quality control, and supplier management. These are crucial for the Chef Manager role and will demonstrate your suitability for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your hands-on cooking experience in detail. Bring examples of dishes you've created or managed, and if possible, share any menus you've designed that align with the simple British café food they serve.
✨Demonstrate Leadership Experience
Since the role involves managing a small team, highlight your previous experience in staff management. Discuss how you've motivated teams, handled conflicts, and ensured quality control in a busy kitchen environment.
✨Understand Budgeting and Costing
Familiarise yourself with budgeting and costing practices relevant to kitchen operations. Be ready to explain how you have previously managed food costs and met income targets, as this is crucial for the role.
✨Emphasise Health & Safety Knowledge
Make sure to mention your relevant Health & Safety certificates and any experience you have in ensuring compliance with regulations. This will show that you take safety seriously and can maintain high standards in the kitchen.
