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- Tasks: Lead kitchen operations and manage a team in a vibrant fast-casual setting.
- Company: Join a premium healthy food brand in Central London.
- Benefits: Competitive salary, career growth, and a supportive team culture.
- Why this job: Be part of a health-focused brand redefining fast-casual dining.
- Qualifications: Experience in QSR or production kitchens with strong admin skills.
- Other info: Enjoy a great work/life balance with daytime hours, Monday to Friday.
The predicted salary is between 32000 - 42000 £ per year.
Location: Regents Park, London NW1
Salary: £38,000 to £42,000 depending on experience
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Chef Manager / Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.
Key Responsibilities:
- Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
- Oversee batch prep, cook–chill, vacuum-pack workflows
- Ensure correct Health & Safety procedures
- Manage stock, ordering, and minimise waste
- Support menu development
Ideal Candidate:
- Experience in QSR, dark kitchens, or production kitchens is ideal
- Skilled in cook–chill, vacuum-packing, and Rational ovens
- Strong administration skills, able to set up and control systems
What’s Offered:
- £38,000 to £42,000 salary negotiable depending on experience
- Career growth in a fast-expanding brand
- Supportive, collaborative team culture
- Good work/life balance - working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.
Chef Manager employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in QSR or kitchen management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or kitchen management successes. This visual evidence can really set you apart during interviews and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and values. Knowing their focus on fresh-prep and healthy options will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in QSR or production kitchens. We want to see how your skills align with our focus on fresh-prep and healthy menus!
Be Specific About Your Skills: Mention your expertise in cook-chill, vacuum-packing, and using Rational ovens. The more specific you are about your skills, the better we can see how you'd fit into our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! We’re looking for someone who fits into our supportive and collaborative culture.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the brand’s menu and its focus on healthy, fresh-prep dishes. Be ready to discuss how you can contribute to menu development and bring your own ideas to the table.
✨Showcase Your Kitchen Management Skills
Prepare examples of your experience in managing kitchen operations, especially in QSR or production kitchens. Highlight your skills in batch prep, cook-chill processes, and how you ensure health and safety standards are met.
✨Demonstrate Strong Administration Abilities
Be ready to talk about your organisational skills. Discuss how you manage stock, ordering, and waste minimisation. Providing specific examples will show that you can handle the administrative side of the role effectively.
✨Emphasise Team Collaboration
Since the role involves working within a supportive team culture, share experiences where you’ve successfully collaborated with others. This will demonstrate that you’re a team player who can thrive in a collaborative environment.
