At a Glance
- Tasks: Create delicious seasonal dishes in a multi-outlet kitchen environment.
- Company: Join a respected Cotswolds destination kitchen with a focus on quality.
- Benefits: £39,000 package, live-in accommodation, meals on duty, and staff discounts.
- Other info: Enjoy a balanced work-life in a beautiful countryside setting.
- Why this job: Work with fresh, local ingredients and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for cooking.
The predicted salary is between 39000 - 39000 € per year.
Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub, gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce.
The Offer
- £39,000 package (£33,000 basic + approx. £6,000 service)
- Private staff accommodation available £75 per week including bills
- Meals on duty and generous staff discounts
- Career development across a respected multi-outlet operation
- Proper work-life balance in a structured, professional kitchen
The Role
- Chef de Partie role across multiple kitchens within the estate
- Cooking modern British, seasonal menus with a strong farm-to-plate ethos
- Working with exceptional ingredients from kitchen gardens and trusted local suppliers
- Supporting senior chefs and mentoring junior team members
The Ideal Chef
- Experience as a Chef de Partie or strong Demi CDP
- Passion for seasonal, ingredient-led cooking
- Comfortable working to high standards in busy services
- Positive, team-focused and keen to develop
Location
Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away.
This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
Chef de Partie - Live In available employer: Rhubarb Hospitality Recruitment
Join a prestigious kitchen operation in the stunning Cotswolds, where you will thrive in a supportive and professional environment that values work-life balance and career development. With a focus on seasonal, farm-to-table cuisine, you'll have the opportunity to work with exceptional local ingredients while enjoying private accommodation and generous staff benefits. This is an ideal setting for chefs who appreciate the charm of countryside living and are eager to grow within a multi-outlet culinary team.
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In available
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Chef de Partie - Live In available
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal, ingredient-led cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our farm-to-table ethos.
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or strong Demi CDP. We’re looking for specific examples of your work in busy services and how you’ve supported senior chefs or mentored junior team members.
Be Authentic:Don’t be afraid to show your personality! We appreciate candidates who are positive, team-focused, and keen to develop. Let us know what makes you unique and why you’d be a great fit for our countryside kitchen.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the farm-to-table ethos and seasonal ingredients that the kitchen prides itself on. Be ready to discuss your favourite local suppliers and how you incorporate fresh produce into your dishes.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi CDP. Highlight specific experiences where you worked in busy services, mentored junior chefs, or contributed to high-quality dining experiences.
✨Demonstrate Team Spirit
This role is all about collaboration. Share examples of how you've worked effectively within a team, supported senior chefs, and maintained a positive atmosphere in the kitchen, especially during peak times.
✨Embrace the Countryside Vibe
Since this position is set in a rural location, express your enthusiasm for countryside living. Discuss how you appreciate the slower pace and the opportunity to work closely with nature and local produce.
