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- Tasks: Prepare and present high-quality dishes in a busy, professional kitchen.
- Company: Join a premium food-led venue in the beautiful countryside.
- Benefits: Competitive salary, supportive team, and short-term accommodation available.
- Other info: Own transport required due to limited public transport access.
- Why this job: Perfect for passionate chefs wanting to progress in a quality-driven kitchen.
- Qualifications: Chef de Partie experience or strong Commis ready to step up.
The predicted salary is between 37500 - 37500 £ per year.
We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.
The role:
- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation
What we're looking for:
- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
- You should have your own form of transport as public transport to the site is not easy
What's on offer:
- £13.50 to £14.00 per hour + approx. £6,000 service
- Total package approx. £37,500
- Supportive team and structured kitchen
- Short-term accommodation available
- Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
Chef de Partie employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for modern British cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for modern British cuisine shine through. Share any experiences or dishes that highlight your passion for fresh, seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for, like your ability to support a busy kitchen and work as part of a team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your qualifications and enthusiasm without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our quality-led kitchen.
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
As a Chef de Partie, being a reliable team player is crucial. Prepare examples of how you've worked effectively within a kitchen team before. Highlight any experiences where you supported your colleagues or contributed to a smooth service, as this will resonate well with the interviewers.
✨Demonstrate Your Work Ethic
Be prepared to talk about your work ethic and how you handle busy kitchen environments. Share specific instances where you’ve gone above and beyond to ensure high-quality service or maintained organisation during peak times. This will help convey your commitment to excellence.
✨Plan Your Journey
Since the location is countryside-based, make sure you have a reliable form of transport. Mention your transport arrangements during the interview to show that you’re proactive and understand the logistics of getting to work. This small detail can make a big difference!