Chef De Partie

Chef De Partie

Full-Time 36750 £ / year No home office possible
Rhubarb Hospitality Recruitment

At a Glance

  • Tasks: Prepare and present high-quality dishes in a busy, professional kitchen.
  • Company: Join a premium food-led venue in the beautiful countryside.
  • Benefits: Competitive salary, supportive team, and short-term accommodation available.
  • Other info: Own transport required due to limited public transport access.
  • Why this job: Perfect for passionate chefs wanting to progress in a quality-driven kitchen.
  • Qualifications: Chef de Partie experience or strong Commis ready to step up.

We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.

The role:

  • Supporting all sections within a busy, professional kitchen
  • Preparing and presenting high-quality dishes
  • Supporting smooth service and kitchen organisation

What we're looking for:

  • Chef de Partie experience or strong Commis ready to step up
  • Passion for fresh, modern British food
  • Reliable team player with a good work ethic
  • You should have your own form of transport as public transport to the site is not easy

What's on offer:

  • £13.50 to £14.00 per hour + approx. £6,000 service
  • Total package approx. £37,500
  • Supportive team and structured kitchen
  • Short-term accommodation available
  • Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.

Chef De Partie employer: Rhubarb Hospitality Recruitment

Join a vibrant and supportive team at our premium food-led venue in the picturesque Castle Combe area, where your culinary skills will shine in a quality-driven kitchen. With a focus on fresh, seasonal ingredients and a commitment to employee growth, we offer a structured environment that encourages progression, alongside competitive pay and the option for a flexible working week. Experience the charm of countryside living while being part of a destination dining experience that values both its staff and exceptional cuisine.
Rhubarb Hospitality Recruitment

Contact Detail:

Rhubarb Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your passion for modern British cuisine.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and keeps everything in one place.

We think you need these skills to ace Chef De Partie

Chef de Partie experience
Commis Chef skills
Passion for modern British cuisine
Ability to prepare high-quality dishes
Kitchen organisation skills
Teamwork
Strong work ethic
Reliability
Experience with fresh, seasonal ingredients

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for modern British cuisine shine through. Share any experiences or dishes that highlight your passion for fresh, seasonal ingredients. We want to see that you’re not just a chef, but someone who truly cares about the food they create.

Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any specific skills that align with our focus on quality-led cooking. We appreciate attention to detail!

Be Honest About Your Transport: Since we’re in a countryside location, it’s important to mention your transport situation in your application. If you have your own transport, great! If not, be upfront about it. We want to ensure you can easily get to our kitchen without any hassle.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Castle Combe!

How to prepare for a job interview at Rhubarb Hospitality Recruitment

✨Know Your Ingredients

Familiarise yourself with the types of fresh, seasonal ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion and knowledge, which is crucial for a Chef de Partie.

✨Showcase Your Experience

Prepare specific examples from your previous roles that highlight your skills as a Chef de Partie or a strong Commis. Talk about how you've supported kitchen operations, managed your section, or contributed to a successful service. This will demonstrate your reliability and teamwork.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's structure, the team dynamics, and the type of dishes they focus on. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.

✨Plan Your Journey

Since public transport isn't ideal for this location, make sure you have a reliable plan for getting to the interview. Arriving on time shows your commitment and reliability, traits that are essential for any kitchen role.

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