Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a busy, professional kitchen.
- Company: Join a premium food-led venue in the beautiful South Bristol countryside.
- Benefits: Competitive pay, supportive team, and opportunities for career progression.
- Other info: Own transport required due to limited public transport access.
- Why this job: Work with fresh, seasonal ingredients and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.
The role:
- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation
What we're looking for:
- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
- You should have your own form of transport as public transport to the site is not easy
What's on offer:
- £13.50 to £14.00 per hour + approx. £4,000 service
- Total package approx. £35,500
- Supportive team and structured kitchen
- Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
Chef de Partie in Bath employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for modern British cuisine and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for modern British cuisine shine through. Share any experiences or dishes that highlight your passion and creativity in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked with fresh, seasonal ingredients or in a similar kitchen environment. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, making it easy for us to see why you're the right fit for our quality-led kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in South Bristol!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients commonly used in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis. Highlight specific examples where you supported kitchen operations or contributed to high-quality dish presentations. This will demonstrate your readiness for the role.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as this is crucial for maintaining smooth service and organisation.
✨Plan Your Journey
Since public transport isn’t ideal for getting to the venue, make sure you have a reliable form of transport sorted out. Mentioning this during the interview shows your commitment and reliability, which are key traits for the role.