Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a skilled bakery team and oversee production of artisan breads and pastries.
- Company: Join a growing independent craft bakery with strong values.
- Benefits: Competitive salary, supportive environment, and skill development opportunities.
- Why this job: Make a real impact in a passionate team dedicated to artisan baking.
- Qualifications: Experience in artisan baking and bakery management is essential.
- Other info: Dynamic role with a focus on quality and team leadership.
The predicted salary is between 38000 - 45000 £ per year.
Please ensure you read the below overview and requirements for this employment opportunity completely.
Oxfordshire
£38,000 – £45,000 + Benefits
40 hours per week
(Experience with artisan baking, bakery management essential, and CyBake software a bonus)
Are you an experienced Bakery Manager (or an experienced Artisan Baker with kitchen management experience) with a passion for real artisan baking? Do you thrive leading a team, managing production, and driving quality in a fast-paced craft bakery? If so, this is a fantastic opportunity to join a growing independent business with strong values and a commitment to exceptional products.
About the Role
We’re looking for a hands-on Bakery Manager to lead the day-to-day production of our artisan bakery in Oxfordshire. The Bakery produces Artisan Breads, pastries and sweet baked goods for retail, wholesale and local markets. You’ll oversee the bakery team, maintain high standards across production, quality and consistency, and ensure smooth operational performance in line with our recipes and brand standards. This is an excellent role for someone who loves working with traditional methods, fine ingredients, and a dedicated team of skilled bakers.
Key Responsibilities
- Lead, train and motivate a skilled bakery team
- Oversee daily production of artisan breads, pastries and baked goods
- Maintain recipe accuracy and product quality across all product lines
- Assist hands-on with prep, mixing, baking and finishing when required
- Manage rotas, time logging and liaising with payroll
- Support recruitment and team development
- Work with the Retail Outlet Manager to manage stock, ordering and waste
- Ensure accurate production planning and completion of production spreadsheets
- Oversee wholesale supplier management and delivery notes
- Ensure all packaging, labelling and display standards are met
- Maintain full compliance with Food Hygiene and Health & Safety regulations
- Ensure equipment checks, cleaning schedules and pest control measures are followed
- Keep staff up to date on food safety, first aid and fire safety training
- Maintain GDPR and data protection awareness in daily processes
Skills & Experience Required
- Artisan bakery experience is essential
- Previous bakery management or supervisory experience in another professional kitchen setting
- Proficiency with CyBake bakery software (or similar)
- Minimum 2 years in a bakery production environment
- Strong organisational, team leadership, communication skills and the ability to multitask
- High attention to detail and commitment to consistent quality
- Passionate about artisan breads, pastries and handmade bakery products
- High standards of cleanliness, hygiene and personal presentation
What We Offer
- Salary £38,000 – £45,000 depending on experience
- 40-hour week
- Supportive, passionate and growing craft bakery environment
- Opportunity to develop your skills and shape the bakery team
If you are an experienced Bakery Manager with artisan production experience or an Artisan Baker with Kitchen management experience, and the drive to lead a talented team, we’d love to hear from you.
Bakery Manager Artisan Baker employer: Rhubarb Hospitality Recruitment
Contact Detail:
Rhubarb Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Manager Artisan Baker
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, and even customers. You never know who might have a lead on a Bakery Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got some stunning artisan creations, don’t hesitate to share them on social media or in a portfolio. Visuals speak volumes, especially in the baking world!
✨Tip Number 3
Prepare for interviews by practising common questions related to bakery management and artisan techniques. We want you to shine when discussing your experience with production, quality control, and team leadership.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our passionate team of bakers.
We think you need these skills to ace Bakery Manager Artisan Baker
Some tips for your application 🫡
Show Your Passion for Artisan Baking: When writing your application, let your love for artisan baking shine through! Share specific experiences that highlight your skills and passion for quality ingredients and traditional methods. We want to see how you connect with the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight your bakery management experience and any familiarity with CyBake software. This shows us you’ve done your homework and are genuinely interested in the role.
Be Clear About Your Leadership Style: As a Bakery Manager, your leadership skills are crucial. In your application, describe how you motivate and train your team. We’re looking for someone who can inspire others, so share examples of how you've successfully led a team in the past!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it makes it easier for us to get back to you!
How to prepare for a job interview at Rhubarb Hospitality Recruitment
✨Know Your Artisan Baking
Brush up on your knowledge of artisan baking techniques and ingredients. Be ready to discuss your favourite recipes and how you maintain quality in your products. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a bakery or kitchen environment. Highlight your experience in training and motivating staff, as well as how you handle challenges. This will demonstrate your capability to manage the bakery team effectively.
✨Familiarise Yourself with CyBake
If you have experience with CyBake or similar software, be sure to mention it. If not, take some time to learn the basics. Understanding production planning and stock management will impress the interviewers and show your commitment to the role.
✨Emphasise Your Attention to Detail
Artisan baking requires precision, so be prepared to discuss how you ensure recipe accuracy and product consistency. Share specific examples from your past roles where your attention to detail made a difference in product quality.
