At a Glance
- Tasks: Lead a dynamic kitchen team, creating beautiful dishes and ensuring top-notch service.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Competitive salary, private healthcare, gym discounts, and ongoing career development.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of an award-winning brigade and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in fine dining.
The predicted salary is between 32000 - 38000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottingham's landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award-winning brigade.
What you'll be doing:
- Supporting the Head Chef in the day-to-day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation.
- Running services with confidence, maintaining consistency, precision and pace in a high-performing fine-dining environment.
- Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth-focused kitchen culture.
- Contributing to menu development, bringing creativity, seasonality and innovation to each dish.
- Ensuring full compliance with food safety, hygiene and kitchen management standards.
- Working closely with the wider team to deliver a seamless, memorable guest experience.
What we're looking for:
- Experience as a Sous Chef or strong Junior Sous Chef within a fine-dining or premium restaurant setting.
- A passion for exceptional food, modern techniques and high-quality ingredients.
- Strong leadership skills with the ability to motivate, mentor and support a brigade.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A calm, positive and solutions-focused approach to service.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £32,000 + TRONC (OTE £38k) Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Sous Chef in York employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and collaboration. As a Sous Chef at Cleaver & Wake, you'll not only lead a talented kitchen brigade but also enjoy extensive training and development opportunities, competitive salary, and benefits like private healthcare and gym discounts. Join us in Nottingham's iconic Island Quarter, where your passion for culinary excellence will thrive in a dynamic environment dedicated to redefining the live events and dining experience.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and shows your passion for beautiful food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Cleaver & Wake, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Oak View Group and contributing to their mission of redefining expectations.
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about modern British cooking. We want to see that energy and creativity in your words.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or mentored others. We’re looking for someone who can inspire their brigade, so show us how you’ve done that before!
Be Specific About Your Experience:Don’t just say you have experience; tell us about it! Mention specific roles, responsibilities, and achievements in fine-dining settings. The more detail you provide, the better we can understand your fit for our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the best local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes at Cleaver & Wake, showcasing your creativity and passion for exceptional food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to mentor junior chefs and foster a positive kitchen culture, as this is crucial for the role.
✨Master the Menu
Research the current menu at Cleaver & Wake and think about how you could contribute to its development. Bring ideas that reflect modern British cooking and demonstrate your understanding of flavour combinations and presentation.
✨Emphasise Food Safety Knowledge
Be prepared to discuss your experience with food safety and hygiene standards. Show that you understand the importance of compliance in a fine-dining environment and how it contributes to a memorable guest experience.
