At a Glance
- Tasks: Assist in managing catering operations for exciting live events and ensure exceptional guest experiences.
- Company: OVG, a leader in revolutionising the live events industry with innovative thinking.
- Benefits: Competitive pay, flexible hours, and opportunities to work at amazing events.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and help create unforgettable experiences for guests.
- Qualifications: Experience in catering or hospitality and strong organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectation.
Assistant Catering Manager in Westminster employer: Rhubarb Hospitality Collection
At OVG, we pride ourselves on being an exceptional employer that fosters a vibrant work culture centred around innovation and collaboration. As an Assistant Catering Manager, you will benefit from comprehensive growth opportunities, a supportive team environment, and the chance to contribute to transformative live events that leave a lasting impact. Join us in our mission to elevate experiences and enjoy the unique advantage of working in a dynamic industry that values creativity and excellence.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager in Westminster
✨Tip Number 1
Network like a pro! Reach out to people in the live events industry, especially those who work at OVG. A friendly chat can open doors and give you insights that might just land you that Assistant Catering Manager role.
✨Tip Number 2
Show your passion! When you get the chance to interview, let your enthusiasm for revolutionising the live events industry shine through. Share your ideas on how you can contribute to OVG's mission of setting new standards.
✨Tip Number 3
Prepare for situational questions! Think about past experiences where you’ve demonstrated dynamic thinking or exceptional hospitality. We want to hear how you’ve tackled challenges and made events extraordinary.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the OVG team and making a difference in the live events scene.
We think you need these skills to ace Assistant Catering Manager in Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the live events industry shine through. We want to see how your enthusiasm aligns with our mission to revolutionise the sector!
Tailor Your Application:Make sure to customise your CV and cover letter for the Assistant Catering Manager role. Highlight relevant experience and skills that match what we’re looking for, so we can see why you’d be a great fit!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured documents that are easy to read, so avoid fluff and get straight to the good stuff about your experience and qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Stuff
Before the interview, dive deep into OVG's mission and values. Understand their approach to hospitality and how they aim to revolutionise the live events industry. This knowledge will help you connect your experience with their goals.
✨Showcase Your Passion
As an Assistant Catering Manager, your passion for food and service should shine through. Be ready to share specific examples of how you've gone above and beyond in previous roles to create memorable experiences for guests.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in high-pressure situations. Think of past challenges you've faced in catering or events and how you handled them. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about OVG's future plans or their approach to innovation in catering. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.
