At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fine dining environment.
- Company: Join Oak View Group, revolutionising live events and hospitality.
- Benefits: Competitive salary, private healthcare, gym discounts, and career development opportunities.
- Other info: Diverse and inclusive workplace with ongoing career progression.
- Why this job: Be part of Nottingham's iconic dining scene and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in fine dining.
The predicted salary is between 32000 - 38000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottingham's landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade.
What you'll be doing:
- Supporting the Head Chef in the day to day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation.
- Running services with confidence, maintaining consistency, precision and pace in a high performing fine dining environment.
- Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth focused kitchen culture.
- Contributing to menu development, bringing creativity, seasonality and innovation to each dish.
- Ensuring full compliance with food safety, hygiene and kitchen management standards.
- Working closely with the wider team to deliver a seamless, memorable guest experience.
What we're looking for:
- Experience as a Sous Chef or strong Junior Sous Chef within a fine dining or premium restaurant setting.
- A passion for exceptional food, modern techniques and high quality ingredients.
- Strong leadership skills with the ability to motivate, mentor and support a brigade.
- Excellent organisational skills and the ability to thrive in a fast paced, high standards kitchen.
- A calm, positive and solutions focused approach to service.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is 32,000 TRONC (OTE 38k) Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. All candidates will receive a response.
Sous Chef - Nottingham employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and collaboration. As a Sous Chef at the iconic Cleaver & Wake in Nottingham, you'll enjoy competitive benefits including private healthcare, ongoing training opportunities, and the chance to develop your culinary skills in a high-performing kitchen. Join us in redefining the live events industry while crafting unforgettable dining experiences in a dynamic and supportive environment.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Nottingham
✨Tip Number 1
Get to know the venue! Before your interview, check out The Island Quarter and its vibe. Familiarise yourself with their menu and the kind of dining experience they offer. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or innovative techniques you've used. This is your chance to shine and demonstrate how you can bring fresh ideas to Cleaver & Wake.
✨Tip Number 3
Be a team player! Talk about how you’ve led and developed junior chefs in the past. Emphasise your leadership style and how you foster a positive kitchen culture. They want someone who can inspire and elevate the whole brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Oak View Group family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about modern British cooking. We want to see that energy and creativity in your words.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or mentored others. We’re looking for someone who can inspire a positive kitchen culture, so don’t hold back!
Be Specific About Your Experience:Tailor your application to reflect your experience in fine dining or premium restaurant settings. Use specific examples of how you've maintained high standards and contributed to menu development. We love details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cleaver & Wake. Don’t miss out!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the best ingredients and techniques used in modern British cooking. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your ability to mentor junior chefs and foster a positive kitchen culture, as this is crucial for the role.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage your time and tasks during busy service periods. Discuss specific strategies you use to maintain consistency and precision, which are key in a fine dining setting.
✨Emphasise Food Safety Knowledge
Brush up on food safety and hygiene standards relevant to the UK. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards and guest satisfaction.
