At a Glance
- Tasks: Support the Head Sommelier and deliver exceptional wine service to create memorable dining experiences.
- Company: Join Oak View Group at the iconic Sky Garden, a leader in the live events industry.
- Benefits: Earn up to £17 per hour, enjoy meal allowances, gym discounts, and 40% off at all venues.
- Other info: Diversity is celebrated here; we welcome applicants from all backgrounds.
- Why this job: Elevate your sommelier career in a prestigious fine dining environment with structured training opportunities.
- Qualifications: Experience in fine dining and strong wine knowledge are essential; WSET qualifications are a plus.
The predicted salary is between 17 - 17 £ per hour.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue:
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
Role Purpose:
We are currently seeking a passionate and knowledgeable Sommelier or Junior Sommelier to join our team at Fenchurch Restaurant, the award-winning 2 AA Rosette restaurant located at the top of London's iconic Sky Garden. This is an exciting opportunity for a wine professional looking to develop their career within a prestigious fine dining environment. If you have a passion for wine, exceptional guest service, and a commitment to hospitality excellence, we would love to hear from you.
What you'll be doing
- Supporting the Head Sommelier in the daily running of the wine department
- Delivering exceptional wine service and creating memorable dining experiences for guests
- Advising guests confidently on wine pairings, wine recommendations, grape varietals, and wine regions
- Ensuring the correct storage, handling, and presentation of wines to maintain quality standards
- Contributing to the smooth operation of the restaurant's wine programme and beverage service
What we're looking for
- Previous experience as a Sommelier, Junior Sommelier, Wine Waiter, or similar role within a fine dining or hospitality environment
- Strong knowledge of wine, wine-producing regions, grape varietals, and food and wine pairings
- Excellent communication, guest engagement, and interpersonal skills
- A passion for wine, hospitality, and delivering exceptional customer experiences
- WSET, Court of Master Sommeliers, or other recognised wine qualifications would be advantageous
Good to know
This role offers up to £17 per hour, alongside a range of benefits including exposure to high-profile brand collaborations and large-scale activations, structured training and career progression opportunities within Rhubarb Hospitality Collection, a meal allowance per shift, a corporate gym discount, and a generous 40% discount across all RHC venues. Join one of London's most unique dining destinations and take the next step in your sommelier career at Fenchurch Restaurant, Sky Garden.
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
In line with the requirements of the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sommelier - London employer: Rhubarb Hospitality Collection
Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rhubarb Hospitality Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rhubarb Hospitality Collection
Don't be shy about reaching out to Rhubarb Hospitality Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rhubarb Hospitality Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
