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- Tasks: Join our kitchen team as a Senior Sous Chef, leading and inspiring 20 talented chefs.
- Company: Be part of the iconic Royal Albert Hall, known for its vibrant events and culinary excellence.
- Benefits: Enjoy no late evenings, hot meals, ongoing training, and a 40% discount at all venues.
- Why this job: This role offers fantastic career progression and a chance to develop your leadership skills.
- Qualifications: Previous experience as a Sous Chef in a quality food operation is essential.
- Other info: We promote from within, providing widespread opportunities for growth and development.
The predicted salary is between 38400 - 48000 £ per year.
No late evenings!
Up to £48,000 per annum
Fantastic career progression within a growing company!
We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team. We have a strong track record of developing and promoting our team; widespread opportunity is available for those who seek it.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Enhanced parental leave
- Refer-a-friend bonus
Senior Sous Chef - Royal Albert Hall employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Royal Albert Hall
✨Tip Number 1
Familiarise yourself with the Royal Albert Hall's culinary style and menu offerings. Understanding their approach to fresh food and quality will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the Royal Albert Hall. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to showcase your leadership skills in a practical setting. Be ready to discuss specific examples of how you've successfully led a team in previous roles, as this is crucial for a Senior Sous Chef position.
✨Tip Number 4
Highlight your commitment to ongoing training and development. Since the role offers management development programs, showing your enthusiasm for personal growth can set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - Royal Albert Hall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in quality, fresh food operations. Emphasise any leadership roles and team collaboration experiences to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to teamwork. Mention specific examples of how you've led a kitchen team and contributed to a positive working environment.
Highlight Relevant Skills: In your application, focus on key skills such as menu planning, food safety, and staff training. These are crucial for the Senior Sous Chef role and will demonstrate your suitability for the position.
Showcase Career Progression: If you have a history of career advancement, make sure to highlight this in your application. Discuss any training or development programmes you've participated in, as this aligns with the company's focus on promoting from within.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially in quality, fresh food operations. Highlight specific dishes you've created or techniques you've mastered that align with the standards expected at the Royal Albert Hall.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to exhibit strong leadership skills. Share examples of how you've successfully led a team, resolved conflicts, or mentored junior chefs in your previous roles.
✨Emphasise Teamwork
The role requires an excellent team player. Be ready to discuss how you collaborate with others in the kitchen and contribute to a positive working environment. Mention any experiences where teamwork led to successful outcomes.
✨Express Your Commitment to Development
Since the company values ongoing training and career progression, express your enthusiasm for personal and professional growth. Discuss any relevant training you've undertaken and your willingness to learn new skills.
