Senior Sous Chef - Rhubarb Events

Senior Sous Chef - Rhubarb Events

London Full-Time 38400 - 57600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dishes for luxury events.
  • Company: Join Rhubarb, London's premier event caterer with a reputation for excellence.
  • Benefits: Enjoy a competitive salary, excellent work/life balance, and unique culinary experiences.
  • Why this job: Be part of a dynamic team delivering iconic dining at world-famous venues.
  • Qualifications: Experience in high-end catering and strong leadership skills are essential.
  • Other info: This role offers the chance to work in a creative and fast-paced environment.

The predicted salary is between 38400 - 57600 £ per year.

Up to £48,000

London's finest Event Caterers

Excellent work/life balance

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the world's most iconic locations.

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events.

Senior Sous Chef - Rhubarb Events employer: Rhubarb Hospitality Collection

Rhubarb Events is an exceptional employer, offering a competitive salary of up to £48,000 and a commitment to maintaining an excellent work/life balance. As part of the prestigious Oak View Group, employees benefit from a vibrant work culture that fosters creativity and collaboration, alongside ample opportunities for professional growth within the luxury event catering sector at some of London's most iconic venues.
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Contact Detail:

Rhubarb Hospitality Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Rhubarb Events

✨Tip Number 1

Network with professionals in the catering and hospitality industry. Attend events or workshops where you can meet chefs and event planners who might have insights or connections to Rhubarb Events.

✨Tip Number 2

Familiarise yourself with Rhubarb's unique offerings and signature dishes. Understanding their style and ethos will help you stand out during interviews and discussions.

✨Tip Number 3

Showcase your leadership skills and experience in high-pressure environments. As a Senior Sous Chef, demonstrating your ability to manage a team effectively will be crucial.

✨Tip Number 4

Prepare to discuss your previous experiences with luxury catering and high-profile events. Highlighting specific examples will illustrate your capability to thrive in Rhubarb's dynamic setting.

We think you need these skills to ace Senior Sous Chef - Rhubarb Events

Culinary Expertise
Menu Development
Food Presentation Skills
Team Leadership
Time Management
Inventory Management
Cost Control
Health and Safety Compliance
Creativity in Menu Design
Communication Skills
Event Planning
Customer Service Orientation
Adaptability to Different Cuisines
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Sous Chef position. Tailor your application to highlight relevant experience in luxury event catering and venue management.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any previous roles in high-pressure environments. Include specific achievements that demonstrate your ability to deliver exceptional dining experiences.

Write a Strong Cover Letter: Your cover letter should express your passion for hospitality and event catering. Mention why you want to work with Rhubarb and how your values align with theirs. Be sure to include examples of past successes in similar roles.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Rhubarb Hospitality Collection

✨Showcase Your Culinary Passion

As a Senior Sous Chef, it's crucial to demonstrate your passion for food and cooking. Be prepared to discuss your culinary journey, favourite dishes, and any unique techniques you’ve mastered. This will help convey your enthusiasm for the role.

✨Highlight Your Leadership Skills

In this position, you'll be expected to lead a team. Share examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained new chefs. This will show that you're not just a great cook but also a capable leader.

✨Understand Rhubarb's Brand and Values

Research Rhubarb Events thoroughly before the interview. Familiarise yourself with their catering style, signature dishes, and the venues they work with. This knowledge will allow you to tailor your answers and demonstrate that you’re a good fit for their brand.

✨Prepare for Practical Assessments

Be ready for potential practical assessments during the interview process. Brush up on your cooking skills and be prepared to showcase your ability to create dishes under pressure. This is a chance to impress them with your technical abilities and creativity.

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