At a Glance
- Tasks: Lead culinary experiences for exciting events at Sky Garden.
- Company: Join Oak View Group, a leader in the live events industry.
- Benefits: Competitive salary, gym discounts, tech schemes, and career development.
- Other info: Flexible shifts with opportunities for growth in a vibrant environment.
- Why this job: Be part of a dynamic team delivering unforgettable culinary moments.
- Qualifications: Experience as a Sous Chef in events or hospitality required.
The predicted salary is between 47000 - 55000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue: With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canap receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose: Events Senior Sous Chef - Rhubarb Hospitality Collection Up to 55,000 plus benefits package
Are you an experienced Sous Chef with a passion for delivering exceptional events? We are looking for an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events. This is a fantastic opportunity for an operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to deliver exceptional food at every service.
As Events Senior Sous Chef, you will oversee production and event execution across Sky Garden, ensuring the highest standards of food quality, consistency and guest experience.
What you'll be doing:
- Leading the planning, preparation and delivery of all events at Sky Garden.
- Managing kitchen operations for multiple events and services, ensuring smooth execution from preparation through to delivery.
- Acting as the key culinary link between the Rhubarb Events team and Sky Garden operations to ensure seamless event delivery.
- Supporting and developing chefs to successfully execute event menus, recipes, service styles and presentation standards.
- Assisting with menu development, tastings and the implementation of innovative food concepts across a variety of event formats.
What we're looking for:
- Proven experience as a Sous Chef or Senior Sous Chef within an events, banqueting, hospitality, hotel or premium catering environment.
- Strong experience delivering events while maintaining exceptional food quality and presentation standards.
- A confident and hands-on leader with the ability to motivate, coach and develop kitchen teams.
- Excellent organisational skills with the ability to prioritise and manage multiple events simultaneously.
- Strong communication and stakeholder management skills, with experience working closely with operations and event teams.
Good to know:
This is a fully site-based role split between Sky Garden and our South West London Events Kitchen. You'll work across production in our Events Kitchen and then delivery of the events at Sky Garden. This role is offering a salary of 47,000 - 55,000 per annum, depending on experience. You'll be joining one of London's leading events and hospitality teams, delivering everything from intimate VIP dinners and private celebrations to large-scale corporate functions and exclusive hospitality events. The role offers the opportunity to work at a renowned venue while playing a key part in shaping and delivering exceptional event experiences. The position requires flexibility to work a variety of shifts, including evenings and weekends, in line with the demands of a busy events calendar. Travel costs to Sky Garden events are covered one way. In return, you'll receive a comprehensive benefits package including corporate gym discounts, enhanced parental leave, technology and electric vehicle schemes, food and beverage discounts across the collection, and access to ongoing training, development and career progression opportunities within a growing hospitality business.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef - London employer: Rhubarb Hospitality Collection
Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rhubarb Hospitality Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rhubarb Hospitality Collection
Don't be shy about reaching out to Rhubarb Hospitality Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rhubarb Hospitality Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
