At a Glance
- Tasks: Support the Head Chef in delivering exceptional event catering at the iconic Royal Albert Hall.
- Company: Join Oak View Group, revolutionising live events with passion and innovation.
- Benefits: Enjoy enhanced holiday, learning opportunities, pension scheme, and free meals on duty.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team creating unforgettable experiences for high-profile events.
- Qualifications: Experience as a Sous Chef in high-volume or events-focused kitchens is essential.
The predicted salary is between 44297 - 44297 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose: We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards.
What you'll be doing:
- Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality.
- Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards.
- Overseeing day to day kitchen operations for events, including preparation, production and service.
- Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met.
- Supporting kitchen logistics, including production planning, stock usage and post event breakdown.
- Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations.
- Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times.
- Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained.
What we're looking for:
- You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting.
- Proven experience as a Sous Chef within a high volume or events focused kitchen.
- Excellent organisational skills and attention to detail within complex operational environments.
- A calm, professional and solutions focused approach when working under pressure.
- Strong communication skills and the ability to work effectively with senior chefs and multiple departments.
- Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements.
- Experience working across multiple kitchens or large event operations would be highly advantageous.
Good to know: Please note, this role pays 44,297 (inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall.
Benefits:
- Enhanced holiday entitlement.
- Learning and Development opportunities.
- Pension Scheme.
- Staff social events throughout the year.
- Free meals on duty.
- Employee Assistance Programme.
- Referral Scheme.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Royal Albert Hall - Sous Chef Events - London employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture at the iconic Royal Albert Hall in London. As a Sous Chef Events, you will not only enjoy enhanced holiday entitlement and learning opportunities but also be part of a dynamic team that values diversity and innovation. With free meals on duty and regular staff social events, we ensure that our employees thrive in a supportive environment while delivering extraordinary culinary experiences for high-profile events.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Royal Albert Hall - Sous Chef Events - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and event setups. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up a dish or two that highlights your culinary flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Royal Albert Hall team.
We think you need these skills to ace Royal Albert Hall - Sous Chef Events - London
Some tips for your application 🫡
Show Your Passion for Events:When you're writing your application, let your love for live events shine through! Share any experiences you've had in high-pressure environments or large-scale catering. We want to see that you’re as excited about the Royal Albert Hall as we are!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about specific events you’ve catered for and the challenges you faced. This helps us understand how your background aligns with our needs at the Royal Albert Hall.
Highlight Your Teamwork Skills:Since this role involves working closely with various teams, make sure to mention your collaboration skills. Share examples of how you’ve successfully worked with others in a kitchen or event setting. We value teamwork here at StudySmarter!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety legislation. Be ready to discuss how you ensure quality and consistency in high-pressure environments, as this role demands a solid understanding of kitchen operations.
✨Showcase Your Event Experience
Prepare to share specific examples from your past roles where you've successfully managed large-scale events. Highlight your experience in menu planning and execution, and how you’ve collaborated with different teams to deliver exceptional service.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading kitchen teams. Be prepared to talk about your leadership style and how you motivate and manage staff during busy events. Share instances where you’ve resolved conflicts or improved team performance under pressure.
✨Ask Insightful Questions
Engage with the interviewers by asking questions about their event catering processes and how they maintain high standards at the Royal Albert Hall. This shows your genuine interest in the role and helps you understand their expectations better.
