At a Glance
- Tasks: Create stunning desserts for high-profile events in a vibrant kitchen.
- Company: Join Rhubarb Hospitality Collection, a top event catering team in London.
- Benefits: Flexible hours, creative environment, and opportunities for growth.
- Other info: Dynamic hospitality group with a focus on excellence.
- Why this job: Showcase your pastry skills and make an impact at premium events.
- Qualifications: Experience in pastry preparation and a passion for creativity.
The predicted salary is between 25000 - 31000 £ per year.
Rhubarb Hospitality Collection in London is seeking a Pastry Chef de Partie to join one of London’s leading event catering teams and showcase your pastry skills in a creative and fast-paced environment. You will prepare and present high-quality desserts for premium events, manage the pastry section, support the wider kitchen during service, and uphold food-safety and presentation standards while growing within a dynamic hospitality group.
Premium Events Pastry Chef de Partie — Flexible Hours employer: Rhubarb Hospitality Collection
Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
