At a Glance
- Tasks: Create stunning desserts for high-profile events in a vibrant kitchen.
- Company: Join a top event catering team in London with a creative flair.
- Benefits: Earn up to £16/hour, enjoy flexible hours, and great discounts.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Showcase your pastry skills and grow in a dynamic hospitality group.
- Qualifications: Experience in hospitality kitchens and a passion for pastry are essential.
The predicted salary is between 16 - 16 £ per hour.
Join one of London’s leading event catering teams and showcase your pastry skills in a creative and fast‑paced environment.
This is an excellent opportunity for a talented Pastry Chef de Partie to work on premium events and grow within a dynamic hospitality group.
Responsibilities
- Prepare and present high‑quality desserts for premium events.
- Manage your pastry section and maintain consistency and standards.
- Support the wider kitchen team during event service.
- Ensure food‑safety hygiene and presentation standards are upheld.
Qualifications
- Previous experience in a hospitality kitchen is essential.
- Background in fine dining or five‑star hotels is preferred.
- Strong attention to detail and a passion for pastry.
- Ability to work under pressure in a fast‑paced environment.
Benefits
Pay up to £16 per hour on a casual contract with flexible hours, plus excellent benefits including a 40% discount across restaurants and venues, meals on duty, ongoing training and development, a management development programme, corporate gym discount, cycle‑to‑work scheme, a £300 refer‑a‑friend bonus, and employee recognition programmes.
We are an equal‑opportunity employer. Wherever you come from, wherever you are going, we welcome your application.
Employee screening and eligibility to work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required as part of the recruitment process.
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Pastry Chef de Partie - Rhubarb Events - London employer: Rhubarb Hospitality Collection
Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
