Pastry Chef de Partie - Monday to Friday

Pastry Chef de Partie - Monday to Friday

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Create delicious pastries and desserts in a fast-paced kitchen environment.
  • Company: Join Oak View Group, a leader in the live events industry.
  • Benefits: Enjoy a Monday to Friday schedule with competitive pay and growth opportunities.
  • Other info: Dynamic work culture focused on innovation and excellence.
  • Why this job: Be part of a team that redefines hospitality and creates extraordinary experiences.
  • Qualifications: Experience in pastry preparation and a passion for culinary arts.

The predicted salary is between 24750 - 30250 Β£ per year.

Job Description

/n /n /n

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectati...

  • /n /n /n /n /n
  • ZIPC1_UKCT

Pastry Chef de Partie - Monday to Friday employer: Rhubarb Hospitality Collection

Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

We think you need these skills to ace Pastry Chef de Partie - Monday to Friday

Pastry Techniques
Baking Skills
Creativity
Attention to Detail
Time Management
Teamwork
Food Safety Standards