At a Glance
- Tasks: Join our pastry team to create innovative desserts and pastries in a vibrant kitchen.
- Company: 22 Bishopsgate is a modern workplace fostering a diverse and connected community.
- Benefits: Enjoy 40% off food and drinks, employee recognition programs, and personal development opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative culinary team focused on sustainability and deliciousness.
- Qualifications: Experience in quality kitchens is essential; a passion for food and great communication skills are a must.
Location: London
Position: Pastry Chef de Partie - Part-time
Reference: JAN20256585
Expiry date: 15:32, Thu, 20th Feb 2025
Salary: £13.85 per hour
Working Hours: Monday to Friday - variable hours
Amazing facilities for those cycling to work: Secured bike docks and showers.
22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.
We are looking for an experienced Pastry Chef de Partie to join our wonderful pastry team on a part-time basis. Working in brand-new purpose-built kitchens, you will be preparing our sweet offer here at 22 Bishopsgate, from the pastry available at Blend Café to delicious desserts in our Restaurant and Events. As a Pastry Chef, you will be preparing fresh, healthy, and vibrant desserts with an innovative edge, focusing on sustainability, like our mouth-melting banana bread, made from overripe bananas to fight waste!
The ideal Pastry Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. If you have worked in a top-end B&I contract catering operation, we would love to hear from you too.
You should have great presence, personality, communication skills, and above all, a love of food and drink. You will have the support of a superb Executive Chef and culinary team to help you on your way.
What’s in it for you?
- 40% Food and Beverage discount across the group.
- Brilliant employee recognition programs, incentives, and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we would love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Pastry Chef de Partie in London employer: Rhubarb Hospitality Collection
At 22 Bishopsgate, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and innovation. As a Pastry Chef de Partie, you'll enjoy access to state-of-the-art facilities, generous employee discounts, and unparalleled opportunities for personal growth and development within a supportive culinary team. Join us in creating delicious, sustainable desserts while being part of a community that values your contributions and fosters your career aspirations.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Make sure to showcase your passion for pastry and sustainability during any interviews. Talk about your experiences with innovative dessert creations and how you’ve contributed to reducing waste in previous roles.
✨Tip Number 2
Network with other culinary professionals in London, especially those who have worked at 22 Bishopsgate or similar establishments. They might provide insights or even refer you directly to the hiring team.
✨Tip Number 3
Familiarise yourself with the latest trends in pastry and dessert making. Being able to discuss current industry trends and how they can be applied to the role will demonstrate your commitment and knowledge.
✨Tip Number 4
Prepare to discuss your experience in quality-led environments. Be ready to share specific examples of how you’ve maintained high standards in your work, as this is crucial for the Pastry Chef de Partie position.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in pastry preparation, especially in quality-led environments like restaurants or hotels. Emphasise any specific skills related to sustainability and innovative dessert creation.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and drink, as well as your personality. Mention why you are excited about the opportunity at 22 Bishopsgate and how your experience aligns with their values.
Showcase Your Creativity:If possible, include examples of your previous work or unique dessert creations in your application. This could be through a portfolio or by describing specific dishes you've crafted that demonstrate your innovative edge.
Highlight Teamwork Skills:Since the role involves working within a culinary team, emphasise your communication skills and ability to collaborate effectively. Share examples of how you've contributed to a team environment in past roles.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Passion for Pastry
During the interview, make sure to express your love for pastry and desserts. Share your experiences with creating innovative dishes and how you focus on sustainability in your cooking. This will demonstrate that you align with the company's values.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Be ready to discuss your experience in quality-led environments and any specific methods or recipes you excel at. This will show your expertise and confidence in the role.
✨Highlight Teamwork and Communication Skills
As a Pastry Chef de Partie, you'll be part of a team. Be prepared to talk about your previous experiences working in a kitchen environment and how you effectively communicate with colleagues. This will highlight your ability to fit into their culinary team.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the kitchen's operations, the team dynamics, or the company's approach to sustainability. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
