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- Tasks: Lead a dynamic kitchen team and create stunning dishes in a fine dining environment.
- Company: Join Oak View Group, revolutionising the live events industry with passion and innovation.
- Benefits: Competitive salary, private healthcare, gym discounts, and ongoing career development.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of Nottingham's iconic dining scene and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in fine dining.
The predicted salary is between 32000 - 38000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottingham's landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade.
What you'll be doing:
- Supporting the Head Chef in the day to day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation.
- Running services with confidence, maintaining consistency, precision and pace in a high performing fine dining environment.
- Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth focused kitchen culture.
- Contributing to menu development, bringing creativity, seasonality and innovation to each dish.
- Ensuring full compliance with food safety, hygiene and kitchen management standards.
- Working closely with the wider team to deliver a seamless, memorable guest experience.
What we're looking for:
- Experience as a Sous Chef or strong Junior Sous Chef within a fine dining or premium restaurant setting.
- A passion for exceptional food, modern techniques and high quality ingredients.
- Strong leadership skills with the ability to motivate, mentor and support a brigade.
- Excellent organisational skills and the ability to thrive in a fast paced, high standards kitchen.
- A calm, positive and solutions focused approach to service.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know:
Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £32,000 + TRONC (OTE £38k). Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. All candidates will receive a response.
Sous Chef - Nottingham employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Nottingham
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and Binks Yard. Familiarise yourself with their menus and vibe. This shows you’re genuinely interested and ready to bring your A-game.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or techniques you've mastered. We love a chef who can think outside the box and bring fresh ideas to the table.
✨Tip Number 3
Be ready to talk leadership! Share examples of how you’ve motivated and developed junior chefs in the past. We want to see that you can foster a positive kitchen culture while maintaining high standards.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re engaged by asking about the team dynamics, menu development process, or even the sourcing of ingredients. It’s a great way to demonstrate your passion for quality and collaboration.
We think you need these skills to ace Sous Chef - Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about modern British cooking. We want to see that energy and creativity in your words.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or mentored others. We’re looking for someone who can foster a positive kitchen culture, so show us how you’ve done that before!
Be Precise and Organised: In a fine dining environment, precision is key. When crafting your application, keep it clear and organised. Use bullet points if needed, and make sure to highlight your organisational skills and ability to thrive under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and techniques that are used at Cleaver & Wake. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality and creativity.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your mentoring approach and how you foster a positive culture among junior chefs. This will demonstrate your fit for the role and your ability to inspire others.
✨Practice Your Service Pace
Since the role requires running services with confidence, practice working under pressure. You might want to simulate a busy service at home or during a trial shift. Being able to maintain precision and pace will impress the interviewers.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for any sous chef role, and showing your commitment to these standards will set you apart.