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- Tasks: Run your section in a vibrant kitchen, ensuring every dish is exceptional.
- Company: Join Oak View Group at the iconic Island Quarter in Nottingham.
- Benefits: Earn £13.50 per hour with private healthcare and gym discounts.
- Other info: Great opportunities for career progression and skill development.
- Why this job: Be part of a creative team that values innovation and exceptional food.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 28000 - 30000 £ per year.
We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
Responsibilities
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
Qualifications & Experience
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast paced, high standards kitchen.
- A positive, team focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Benefits
- £13.50 per hour.
- Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
About the Venue
The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind.
Eligibility
Please note, this role is only open to candidates located in and with the right to work in the UK.
Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you.
Chef de Partie - Nottingham employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Nottingham
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and The Island Quarter. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to contribute your creativity.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your passion for exceptional food. Bring it along to your interview or share your ideas on how you’d elevate their menu. It’s a great way to stand out!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge during the interview process.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it ensures your application gets directly into our system, making it easier for us to review your skills and experience.
We think you need these skills to ace Chef de Partie - Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for exceptional food shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine passion for ingredients and technique.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or Demi Chef de Partie. We’re looking for candidates with experience in premium dining, so don’t hold back on showcasing your skills!
Be Organised and Precise: In your application, emphasise your organisational skills and attention to detail. Mention how you maintain high standards of cleanliness and food safety, as these are crucial in our fast-paced kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cleaver & Wake!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Dishes
Before the interview, brush up on the menu and signature dishes of Cleaver & Wake. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might suggest. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Prepare examples from your previous experience where you successfully managed your section during busy service times. Highlight how you maintain cleanliness and food safety, as these are crucial in a high-quality kitchen environment.
✨Emphasise Teamwork
Collaboration is vital in a kitchen. Share stories that demonstrate your ability to work well with others, support senior chefs, and contribute to a positive team atmosphere. Mention any experiences where you helped improve service efficiency or mentored junior staff.
✨Bring Your Creativity
Cleaver & Wake values innovation, so don’t hesitate to share your ideas! Think about seasonal ingredients or unique dishes you could introduce. Discussing your creative process will show your enthusiasm for contributing to their culinary vision.