At a Glance
- Tasks: Run your section in a fast-paced kitchen, ensuring top-notch food quality and creativity.
- Company: Join Oak View Group, a leader in redefining live events and hospitality.
- Benefits: Earn £13.50 per hour with private healthcare, gym discounts, and career development opportunities.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of an iconic venue and create exceptional dining experiences at Cleaver & Wake.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 30000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast paced, high standards kitchen.
- A positive, team focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know:
Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour. Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. All candidates will receive a response.
Chef de Partie - Cleaver & Wake - Nottingham employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie at Cleaver & Wake in Nottingham, you'll enjoy competitive pay, excellent benefits including private healthcare and gym discounts, and numerous opportunities for professional growth within our expanding portfolio of venues. Join us in redefining the live events industry while working in a unique canal-side destination that celebrates innovation and exceptional dining experiences.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cleaver & Wake - Nottingham
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and The Island Quarter. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and make a good impression.
✨Tip Number 3
Show off your passion! During interviews, share your love for food and cooking. Talk about your favourite ingredients and techniques. Let your enthusiasm shine through – it’s contagious!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities there. Don’t miss out on your chance to join our amazing team!
We think you need these skills to ace Chef de Partie - Cleaver & Wake - Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and exceptional ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or Demi Chef de Partie in fine dining settings. We’re looking for specific examples of how you've maintained high standards and contributed to a team, so don’t hold back!
Be Organised and Precise:In your application, emphasise your organisational skills and attention to detail. We value consistency and precision in our kitchen, so share any methods or systems you use to keep everything running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cleaver & Wake!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the best ingredients from across the British Isles, as this is key to the role. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes. This shows your passion for exceptional food and your understanding of quality.
✨Showcase Your Creativity
Prepare to share some ideas or concepts for dishes that reflect your creativity and innovation. Think about how you can contribute to the menu at Cleaver & Wake and be ready to discuss your inspirations. This will demonstrate your enthusiasm for the role and your commitment to delivering outstanding food experiences.
✨Highlight Your Organisation Skills
Since the role requires maintaining high levels of organisation and cleanliness, come prepared with examples of how you've successfully managed your section in previous roles. Discuss specific strategies you use to stay organised during busy service times, which will show you can thrive in a fast-paced kitchen.
✨Emphasise Teamwork
Collaboration is key in any kitchen, so be ready to talk about your experience working as part of a team. Share examples of how you've supported senior chefs and contributed to a smooth service. A positive, team-focused attitude will resonate well with the interviewers.
