At a Glance
- Tasks: Lead a dynamic kitchen team, creating exceptional dishes and unforgettable dining experiences.
- Company: Join Oak View Group, revolutionising live events and hospitality in Nottingham.
- Benefits: Competitive salary, private healthcare, gym discounts, and ongoing career development.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Be part of a creative culinary team at Nottingham's landmark dining destination.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in fine dining.
The predicted salary is between 38000 - 44000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottingham's landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award-winning brigade.
What You'll Be Doing:
- Supporting the Head Chef in the day-to-day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation.
- Running services with confidence, maintaining consistency, precision and pace in a high-performing fine-dining environment.
- Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth-focused kitchen culture.
- Contributing to menu development, bringing creativity, seasonality and innovation to each dish.
- Ensuring full compliance with food safety, hygiene and kitchen management standards.
- Working closely with the wider team to deliver a seamless, memorable guest experience.
What We're Looking For:
- Experience as a Senior Sous Chef or strong Sous Chef within a fine-dining or premium restaurant setting.
- A passion for exceptional food, modern techniques and high-quality ingredients.
- Strong leadership skills with the ability to motivate, mentor and support a brigade.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A calm, positive and solutions-focused approach to service.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £38,000 + TRONC (OTE £44k). Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Senior Sous Chef in Mansfield employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As part of the award-winning Rhubarb Hospitality Collection at The Island Quarter in Nottingham, employees benefit from comprehensive training programmes, career progression opportunities, and a commitment to diversity and inclusion. With competitive salaries and perks like private healthcare and discounts, OVG fosters a supportive environment where passionate chefs can thrive and make a meaningful impact.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Mansfield
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend local food events or culinary workshops to meet people who can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your culinary style. Check out our website for openings at Oak View Group and tailor your approach to highlight how your passion for modern British cooking aligns with our vision.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a fine-dining environment. Be ready to discuss your leadership style and how you foster a positive kitchen culture—this is key for a Senior Sous Chef!
We think you need these skills to ace Senior Sous Chef in Mansfield
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about modern British cooking. We want to see that energy and creativity in your words.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed junior chefs in the past. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention specific fine-dining environments you've worked in and any unique techniques or dishes you've mastered. This helps us understand your background better.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our platform!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the best local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and passion for exceptional food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring approach and how you foster a positive kitchen culture, as this role requires strong leadership skills.
✨Master the Art of Precision
In a fine-dining environment, precision is key. Be prepared to talk about your experience maintaining high standards during service and how you ensure consistency in every dish that leaves the kitchen.
✨Emphasise Food Safety Knowledge
Demonstrate your commitment to food safety and hygiene standards. Be ready to discuss specific practices you've implemented in previous roles to maintain compliance and ensure a safe kitchen environment.
