At a Glance
- Tasks: Run your section in the kitchen, ensuring top-notch food quality and creativity.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Earn £13.50 per hour with opportunities for growth in a dynamic environment.
- Other info: Diversity is valued; we welcome applicants from all backgrounds.
- Why this job: Be part of an iconic venue and create exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 28000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: We are looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A positive, team-focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Chef de Partie - Cleaver and Wake in Mansfield employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As part of the dynamic team at Cleaver & Wake, you'll enjoy opportunities for personal and professional growth while working in a stunning canal-side venue that champions creativity and culinary excellence. With a commitment to innovation and a supportive environment, we empower our chefs to thrive and make a meaningful impact in the live events industry.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cleaver and Wake in Mansfield
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and The Island Quarter. Familiarising yourself with the atmosphere and menu can give you a leg up in discussions and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can provide insider tips and maybe even a referral, which can make all the difference in landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair during the interview. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it gives you a chance to highlight your personality and passion in a way that stands out.
We think you need these skills to ace Chef de Partie - Cleaver and Wake in Mansfield
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to the amazing experience at Cleaver & Wake.
Be Specific About Your Experience:We want to know about your journey in the kitchen! Highlight your previous roles, especially if you've worked in fine dining or high-quality restaurants. Mention specific dishes or techniques you've mastered that align with our standards.
Keep It Organised:Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to showcase your skills and experiences effectively.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Island Quarter!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Cleaver & Wake is known for. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for exceptional food and your understanding of the restaurant's ethos.
✨Showcase Your Organisation Skills
During the interview, highlight your organisational skills and how you manage your section in a fast-paced kitchen. Share specific examples of how you've maintained cleanliness and food safety in previous roles, as this is crucial for the position.
✨Bring Your Creativity
Prepare to share ideas or concepts for seasonal dishes or menu items. This demonstrates your creativity and willingness to contribute to the kitchen's innovation. It’s a great way to show that you’re not just a follower but someone who can add value.
✨Team Spirit Matters
Emphasise your ability to work collaboratively with others. Share experiences where you’ve successfully worked as part of a team, especially in high-pressure situations. A positive, team-focused attitude is key for fitting into their kitchen brigade.
