At a Glance
- Tasks: Run your section in the kitchen, ensuring top-notch food quality and creativity.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Earn £13.50/hour with private healthcare, gym discounts, and career development opportunities.
- Other info: Dynamic kitchen environment with a focus on innovation and teamwork.
- Why this job: Be part of an iconic venue and create exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 30000 € per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine-dining or high-quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A positive, team-focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Chef de Partie in Mansfield employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a vibrant work culture that prioritises innovation and collaboration within the culinary arts. As a Chef de Partie at the iconic Island Quarter in Nottingham, you will benefit from competitive pay, private healthcare, and extensive training opportunities, all while being part of a team dedicated to delivering extraordinary dining experiences. With a commitment to employee growth and a dynamic environment, OVG is the perfect place for passionate chefs looking to elevate their careers.
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mansfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Cleaver & Wake, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Oak View Group.
We think you need these skills to ace Chef de Partie in Mansfield
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie at Cleaver & Wake. We want to see that spark!
Be Specific:Don’t just say you have experience; tell us about it! Mention specific dishes you've worked on or techniques you've mastered. This helps us understand how you can contribute to our kitchen brigade.
Keep It Neat and Tidy:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean, professional application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Oak View Group!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that are served at Cleaver & Wake. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion for exceptional food and your creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific experiences where you maintained high standards, contributed to menu execution, or worked collaboratively in a team. Real-life examples will make your skills stand out.
✨Demonstrate Organisation Skills
Since the role requires strong organisational skills, think of ways to illustrate how you manage your section efficiently. Discuss any systems or methods you use to keep your workspace clean and organised, especially in a fast-paced environment.
✨Emphasise Teamwork
The kitchen thrives on collaboration, so be ready to share examples of how you've worked effectively within a team. Talk about how you support senior chefs and contribute to a positive kitchen atmosphere, which is crucial for delivering memorable service.
