Sous Chef / Senior Sous Chef in London

Sous Chef / Senior Sous Chef in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Assist in creating exquisite dishes and lead a passionate kitchen team.
  • Company: Rhubarb, located in the iconic Sky Garden with stunning views.
  • Benefits: Competitive pay, staff meals, and opportunities for career advancement.
  • Other info: Be part of a dynamic venue that offers a blend of luxury and creativity.
  • Why this job: Join a vibrant culinary team and elevate your cooking skills in a unique setting.
  • Qualifications: Experience in a fast-paced kitchen and a passion for fine dining.

The predicted salary is between 30000 - 40000 £ per year.

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Sous Chef / Senior Sous Chef in London employer: Rhubarb Hospitality Collection

At Rhubarb, we pride ourselves on being an exceptional employer, offering our Sous Chefs and Senior Sous Chefs the opportunity to work in a stunning location atop the iconic Sky Garden. Our vibrant work culture fosters creativity and collaboration, while our commitment to employee growth ensures that you will have access to training and development opportunities that enhance your culinary skills. Join us for a rewarding career where you can thrive in a luxurious dining environment and be part of a passionate team dedicated to delivering unforgettable experiences.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef / Senior Sous Chef in London

Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Sky Garden.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Be ready for a trial shift! Many restaurants, including high-end venues, often ask candidates to do a trial shift. Prepare to impress them with your skills and teamwork in a real kitchen environment.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Sous Chef or Senior Sous Chef. Don’t miss out on the chance to join an iconic venue like Sky Garden!

We think you need these skills to ace Sous Chef / Senior Sous Chef in London

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating amazing dishes and delivering top-notch service.

Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef or Senior Sous Chef. Highlight relevant experience, skills, and achievements that align with what we’re looking for at Sky Garden. It’s all about making a strong impression!

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your story and what drives you in the kitchen!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Rhubarb Hospitality Collection

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with various cuisines, cooking methods, and how you handle kitchen operations. This will show that you're not just a chef, but a well-rounded culinary professional.

Showcase Your Creativity

Prepare to talk about your signature dishes or any innovative ideas you've implemented in previous roles. Highlighting your creativity in menu planning or presentation can set you apart from other candidates and demonstrate your passion for the culinary arts.

Understand the Venue's Vibe

Familiarise yourself with Rhubarb and Sky Garden’s dining concepts and ethos. Knowing their style and what they offer will help you tailor your answers and show that you're genuinely interested in being part of their team.

Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think of examples from your past experiences that showcase your problem-solving skills and ability to work under pressure.