At a Glance
- Tasks: Support the Head Sommelier and deliver exceptional wine service to guests.
- Company: Join Rhubarb, a premium hospitality collective at the iconic Sky Garden.
- Benefits: Earn up to £16 per hour, enjoy meal allowances, and discounts across venues.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of a luxury dining experience with opportunities for growth and development.
- Qualifications: Previous sommelier experience and strong wine knowledge required.
The predicted salary is between 30000 - 33280 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
Role Purpose: We are currently seeking a dedicated and knowledgeable Sommelier to join our team at Fenchurch Sky Garden. If you have a passion for wine, a strong work ethic, and a commitment to delivering top notch service, we invite you to be a valuable part of the experience.
What you'll be doing:
- Supporting the Head Sommelier in the daily running of the wine department.
- Delivering exceptional wine service, ensuring an outstanding guest experience at all times.
- Advising guests confidently on wine pairings, recommendations, and regional knowledge.
- Ensuring correct storage and handling of wines to maintain quality.
- Maintaining high service standards in line with the brand and venue expectations.
What we're looking for:
- Previous experience as a sommelier in a high-end restaurant or hospitality setting.
- Strong knowledge of wines, regions, and varietals.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Certification from a recognized wine education program is advantageous.
Good to know: Up to 16 per hour. Benefits include exposure to high-profile brand collaborations and large-scale activations, structured development and future progression opportunities within RHC, meal allowance per shift, corporate gym discount, and 40% discount across all RHC venues.
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.
Sommelier - Fenchurch Restaurant - London employer: Rhubarb Hospitality Collection
At Rhubarb, we pride ourselves on being a premier employer in the hospitality sector, offering our team members the chance to work in the stunning Sky Garden, an iconic venue that elevates dining experiences. With a strong focus on employee development, we provide structured growth opportunities, competitive benefits including meal allowances and discounts across all venues, and a vibrant work culture that celebrates diversity and innovation. Join us at Fenchurch Restaurant, where your passion for wine and commitment to excellence will be nurtured in a dynamic and supportive environment.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - Fenchurch Restaurant - London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that sommelier gig at Fenchurch.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and pairings. Let them see your enthusiasm and knowledge shine through!
✨Tip Number 3
Practice your service skills! If you can, volunteer at events or shadow a sommelier. This hands-on experience will not only boost your confidence but also give you some great stories to tell during interviews.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fenchurch team. Don’t miss out!
We think you need these skills to ace Sommelier - Fenchurch Restaurant - London
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any personal experiences or stories that highlight your journey in the world of wine. We want to see that you’re not just knowledgeable but genuinely excited about what you do.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier role at Fenchurch. Highlight relevant experience in high-end restaurants and any certifications you have. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Fenchurch!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your expertise in the field.
✨Showcase Your Service Skills
Since this role is all about delivering exceptional service, think of examples from your past experiences where you went above and beyond for guests. Highlighting these moments can demonstrate your commitment to top-notch service.
✨Research the Venue
Familiarise yourself with Fenchurch Restaurant and its offerings. Knowing about their wine list, dining style, and any awards they've received will help you tailor your answers and show genuine interest in the venue.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, training opportunities, or how they maintain their high standards. It shows you're engaged and eager to learn more.
