Senior Sous Chef Restaurant in London

Senior Sous Chef Restaurant in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Lead the kitchen team in creating exquisite dishes and ensuring top-notch service.
  • Company: Rhubarb, a prestigious dining experience at Sky Garden.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Other info: Dynamic environment with a focus on creativity and excellence.
  • Why this job: Join a vibrant team in a stunning venue with a passion for luxury dining.
  • Qualifications: Experience in high-end kitchens and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Senior Sous Chef Restaurant in London employer: Rhubarb Hospitality Collection

Rhubarb offers an exceptional work environment at Sky Garden, where creativity and culinary excellence thrive amidst breathtaking views of London. As a Senior Sous Chef, you will benefit from a supportive culture that prioritises employee growth, with opportunities for professional development and advancement within our prestigious dining venues. Join us to be part of a dynamic team dedicated to delivering luxury dining experiences in a unique and inspiring location.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef Restaurant in London

Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Senior Sous Chef role.

Tip Number 2

Show off your skills! If you’ve got a signature dish or a unique cooking technique, don’t be shy about sharing it. Create a portfolio or even a short video showcasing your culinary creations to impress potential employers.

Tip Number 3

Research the venue! Before any interview, dive deep into the restaurant's style, menu, and ethos. We want to see that you’re genuinely interested in what they do and how you can contribute to their luxury dining experience.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you that dream job at Sky Garden!

We think you need these skills to ace Senior Sous Chef Restaurant in London

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Cost Control

Some tips for your application 🫡

Show Your Passion for Culinary Arts:When writing your application, let your love for cooking and the culinary world shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef position. Highlight relevant experience and skills that align with our luxury dining ethos at Sky Garden – it’ll make a big difference!

Be Authentic and Personal:We appreciate authenticity! Don’t be afraid to inject a bit of your personality into your application. Share stories or anecdotes that reflect who you are as a chef and how you can contribute to our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!

How to prepare for a job interview at Rhubarb Hospitality Collection

Know Your Culinary Classics

As a Senior Sous Chef, you’ll need to showcase your knowledge of classic dishes and modern techniques. Brush up on your culinary fundamentals and be ready to discuss how you would elevate traditional recipes in a fine dining setting.

Showcase Your Leadership Skills

In this role, you’ll be leading a team in a high-pressure environment. Prepare examples of how you’ve successfully managed kitchen staff, resolved conflicts, and maintained morale during busy service periods. Highlight your ability to inspire and train others.

Familiarise Yourself with the Venue

Research Sky Garden and its unique offerings. Understand their menu, style, and customer expectations. Being able to discuss how you can contribute to their vision will show your genuine interest and commitment to the role.

Prepare for Practical Assessments

Expect to demonstrate your cooking skills during the interview process. Practice your knife skills, plating techniques, and time management. Be ready to create a dish that reflects your personal style while aligning with the restaurant's ethos.