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- Tasks: Lead a dynamic kitchen team and inspire culinary excellence in a high-volume setting.
- Company: Join Rhubarb at the iconic Sky Garden, offering luxury dining experiences.
- Benefits: Competitive salary, meal allowances, gym discounts, and employee recognition awards.
- Why this job: Elevate your culinary career in a vibrant atmosphere with stunning views.
- Qualifications: Experience as a Sous Chef with leadership and mentoring skills.
- Other info: Opportunities for career progression and ongoing training in a diverse environment.
The predicted salary is between 45000 - 50000 £ per year.
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Role Purpose: London’s highest brasserie, all day dining concept, high volume outlet up to £50,000 per annum, depending on experience. Excellent career progression.
We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; we let the food and incredible view do the talking!
As the leader of our large brigade, you’ll have the opportunity to coach, mentor, and inspire our talented chefs. We’re seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.
What we offer:
- Consistent salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
- Meals provided or allowance paid every shift.
- Corporate gym discount.
- 40% discount across our venues.
- £300 refer a friend bonus.
- Employee recognition, with monthly and yearly awards.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Senior Sous Chef in London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Darwin at Sky Garden. Express your passion and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Keep it casual but professional during interviews. Be yourself, share your culinary journey, and don’t forget to ask questions about the team and kitchen culture. It’s all about finding the right fit for both you and the restaurant!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it inspires you to create amazing dishes!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Senior Sous Chef role. We’re looking for specific skills and achievements that demonstrate your ability to lead a bustling kitchen.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world and what excites you about working at Darwin in the Sky Garden.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of Darwin. Understand the key ingredients and techniques used in British cuisine, as this will show your passion and knowledge during the interview.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully mentored or inspired your previous kitchen teams. Highlight any specific challenges you faced and how you overcame them.
✨Emphasise Your Adaptability
Working in a high-volume kitchen requires quick thinking and adaptability. Be ready to discuss times when you've had to adjust to unexpected situations or changes in service, demonstrating your ability to thrive under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and the vision for the restaurant. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.