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- Tasks: Deliver exceptional service and create memorable dining experiences at Royal Ascot.
- Company: Join Oak View Group, a leader in innovative live events and hospitality.
- Benefits: Earn from £15 an hour with ongoing training and a supportive work environment.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of a prestigious team and enjoy the excitement of race days.
- Qualifications: Experience in restaurant service and availability for race days is essential.
The predicted salary is between 31200 - 39000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue:
Rhubarb Hospitality Collection is the exclusive catering partner at Royal Ascot Racecourse, delivering exceptionally high-quality dining to over 9,000 guests every year. Specialising in bespoke, fine-dining experiences, their team brings a creative approach and fine attention to detail to every event, from Ladies Day to corporate hospitality.
Role Purpose:
Restaurant Waiter / Waitress - Royal Ascot
This role is based at Ascot - please only apply if you can get to this location.
We are looking for dynamic and experienced Restaurant front of house staff to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you'll help deliver amazing experiences during race days and special events, upholding the exceptional service standards our guests expect.
What you'll be doing:
- Provide friendly and personable service, creating a warm and welcoming atmosphere.
- Deliver attentive and professional table service to guests.
- Serve food and beverages in line with service standards.
- Ensure tables are set correctly and maintained throughout service.
- Maintain cleanliness and organisation within your section.
- Follow all health, safety, and food hygiene regulations.
What we're looking for:
- Availability to work race days at Ascot Racecourse is essential.
- Full availability throughout Royal Ascot week is required, including extended service days.
- Experience of restaurant service.
Good to know:
- Starting from £15 an hour.
- An engaging & supportive work environment.
- Ongoing training programme and development opportunities.
Our Inclusion Commitments:
Oak View Group is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Restaurant Waiter Ascot - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Waiter Ascot - London
✨Tip Number 1
Get to know the venue! Familiarise yourself with Royal Ascot Racecourse and its vibe. This will help you connect with guests and show that you're genuinely interested in providing top-notch service.
✨Tip Number 2
Practice your people skills! Being personable is key in hospitality. Try role-playing with friends or family to boost your confidence in delivering friendly and professional service.
✨Tip Number 3
Be ready for the hustle! Race days can get busy, so prepare yourself for a fast-paced environment. Staying organised and calm under pressure will impress your future employers.
✨Tip Number 4
Apply through our website! We want to see your application, so make sure you submit it directly on our platform. It’s the best way to ensure we get your details and can consider you for this exciting opportunity.
We think you need these skills to ace Restaurant Waiter Ascot - London
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and your enthusiasm for working at Royal Ascot.
Tailor Your Experience: Make sure to highlight any relevant experience you have in restaurant service. We’re looking for dynamic individuals, so share specific examples of how you've delivered exceptional service in the past.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Royal Ascot.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know the Venue
Before your interview, do a bit of research on Royal Ascot Racecourse and Rhubarb Hospitality Collection. Familiarise yourself with their dining style and service standards. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Experience
Be ready to discuss your previous experience in restaurant service. Think of specific examples where you provided excellent customer service or handled challenging situations. This will demonstrate your capability and readiness for the fast-paced environment at Ascot.
✨Emphasise Teamwork
As a waiter, you'll be part of a team that delivers exceptional service. Highlight your ability to work well with others and how you contribute to a positive atmosphere. Share examples of how you've collaborated with colleagues in past roles.
✨Dress to Impress
First impressions matter! Dress smartly for your interview, reflecting the high standards of the hospitality industry. A polished appearance will convey professionalism and show that you understand the importance of presentation in this role.