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- Tasks: Lead a dynamic team at Pilots Bar & Kitchen, ensuring smooth daily operations.
- Company: Join Rhubarb, a premium hospitality collective at Heathrow Terminal 5.
- Benefits: Competitive salary up to £42,000, food discounts, and career progression opportunities.
- Why this job: Be an inspirational leader in a vibrant restaurant setting with a unique dining experience.
- Qualifications: Experience as a Restaurant Manager or General Manager in busy venues is preferred.
- Other info: Diversity is celebrated here; we welcome applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue: Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950's. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
Role Purpose: We are seeking a mature and accomplished Restaurant Manager to lead our team at Pilots, Heathrow Terminal 5, managed by Rhubarb Hospitality Collection. As Restaurant Manager you will oversee all aspects of the day to day operations at Pilot's Bar & Kitchen, ensuring a smooth and efficient delivery, proactively seeking improvements and reacting to challenges as they arise. You will be able to demonstrate a proven track record in achieving and exceeding set operational targets as well as capability to plan strategically to deliver improved revenue streams and enhance team performance whilst increasing overall brand and restaurant awareness. Demonstrate a solid commercial understanding and be responsible for the recruitment and development of the teams, identifying key personnel and retaining talent within the team ensuring adequate succession planning and career progression. You will be an inspirational leader - setting the example and motivating the team to exceed our goals and guests' expectations. Ideally you will have General Manager or Restaurant Manager experience in a busy restaurant or brasserie, however that gained from hotels or refined, high volume restaurants will also be suitable. Experience of working in an Airport venue would also be beneficial.
In return for your dedication and commitment, we offer:
- Up to 42,000 Salary DOE
- Internal transfer and promotion opportunities.
- 40% Food and Beverage discount across the group.
- Pension Scheme & Employee assistance helpline.
Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check (DBS). All applicants will receive a response.
Restaurant Manager (Terminal 5 Heathrow) - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (Terminal 5 Heathrow) - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in airport venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in style! If you can, visit Pilots Bar & Kitchen before applying. Get a feel for the vibe and the team. This way, you can tailor your approach and show that you’re genuinely interested in being part of their unique dining experience.
✨Tip Number 3
Prepare for the interview by knowing your stuff! Research Rhubarb Hospitality Collection and be ready to discuss how your experience aligns with their goals. Highlight your leadership skills and how you can motivate a team to exceed expectations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Pilots. Don’t forget to follow up after submitting your application to keep your name fresh in their minds!
We think you need these skills to ace Restaurant Manager (Terminal 5 Heathrow) - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see how much you love what you do and how that passion can translate into leading our team at Pilots.
Tailor Your Experience: Make sure to highlight your relevant experience in busy restaurants or brasseries. We’re looking for someone who can demonstrate a solid track record, so don’t be shy about showcasing your achievements and how they relate to the role.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Venue
Before the interview, do your homework on Pilots Bar & Kitchen. Familiarise yourself with the menu, the vibe of the restaurant, and its unique selling points. This will show your genuine interest in the role and help you answer questions more effectively.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved team performance. Highlighting these skills will demonstrate that you're the right fit for the role.
✨Understand Operational Targets
Be ready to discuss how you've achieved or exceeded operational targets in previous roles. Think about specific strategies you've implemented to boost revenue or enhance guest satisfaction. This will illustrate your commercial understanding and strategic planning abilities.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's goals, team culture, and future plans. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career aspirations.
