Production Chef in London

Production Chef in London

London Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Create exceptional dishes for prestigious events in a dynamic kitchen environment.
  • Company: Join a renowned culinary team in South West London.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Collaborative team atmosphere with a focus on creativity and excellence.
  • Why this job: Be part of exciting events and showcase your culinary skills on a grand scale.
  • Qualifications: Experience in large-scale food production and a passion for cooking.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Description

Role Purpose

Join the team behind some of London's most prestigious events and become part of our Production Kitchen based in South West London.

We're looking for an experienced Production Chef to help deliver exceptional food for high B&I sites, working as part of a talented culinary team that supports operations across London.

This is an excellent opportunity for a chef who enjoys large scale pro...

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Production Chef in London employer: Rhubarb Hospitality Collection

As a Production Chef in our South West London kitchen, you'll be part of a dynamic team dedicated to crafting exceptional culinary experiences for prestigious events. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities to develop your skills while working with top-tier ingredients in a vibrant environment. Join us and enjoy the unique advantage of being at the heart of London's culinary scene, where your contributions will be valued and celebrated.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

We think you need these skills to ace Production Chef in London

Culinary Skills
Large Scale Production
Food Safety Standards
Menu Planning
Team Collaboration
Time Management
Creativity in Food Presentation