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- Tasks: Assist in managing the pastry kitchen and create stunning desserts.
- Company: Join Oak View Group, a leader in venue management and hospitality.
- Benefits: Enjoy enhanced holidays, free meals, and exciting staff events.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Passion for pastry and experience in a kitchen environment.
- Other info: Great career growth opportunities in a vibrant venue.
The predicted salary is between 30000 - 42000 £ per year.
Oak View Group (OVG) is the world's leading venue development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.
We are looking for a talented and passionate Pastry Sous Chef to join our team at The Brewery on Chiswell Street on a zero-hour casual basis. A Pastry Sous Chef is responsible for assisting in the daily management of the pastry kitchen, ensuring the consistent preparation and presentation of high-quality desserts. This role supports the Pastry Chef in menu development, recipe testing, and production planning while maintaining strict standards for food safety maintaining the 5* star rating in Food Safety and Health & Safety.
Benefits:
- Enhanced holiday entitlement
- Learning and Development opportunities
- Pension Scheme
- Staff social events throughout the year
- Free meals on duty
- Gifts for colleagues becoming new parents & getting married
- Celebration on big birthdays
- Employee Assistance Programme
- Referral Scheme
- Corporate Gym Discount
This is a fantastic opportunity to join the dedicated team at The Brewery that offers excellent opportunities for career development and progression. The Brewery is an Equal Opportunities Employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Sous Chef - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues like The Brewery and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Pastry Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your passion aligns with our mission at The Brewery.
Tailor Your CV: Make sure your CV is tailored to the Pastry Sous Chef position. Highlight relevant experience, especially in high-quality dessert preparation and kitchen management, to show us you’re the perfect fit!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Brewery.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of desserts, so have a few examples in mind that showcase your skills.
✨Show Your Passion for Quality
Since the role focuses on high-quality desserts, be prepared to talk about what quality means to you. Share your thoughts on sourcing ingredients and how you maintain standards in your previous roles. This will show that you align with their commitment to excellence.
✨Be Ready for a Practical Test
Don’t be surprised if they ask you to demonstrate your skills during the interview. Practise making a signature dessert or two beforehand, and think about how you can present your work to impress them. It’s all about showcasing your creativity and technique!
✨Understand Their Values
Research Oak View Group and The Brewery to understand their mission and values. Be ready to discuss how your personal values align with theirs, especially regarding sustainability and quality service. This will help you stand out as a candidate who truly fits their culture.
