At a Glance
- Tasks: Support kitchen teams and manage administrative tasks in a vibrant events company.
- Company: Rhubarb, a leading events company with over 25 years of experience.
- Benefits: Up to £15 per hour, casual contract, and office-based hours.
- Why this job: Combine your culinary skills with administration in a dynamic and exciting environment.
- Qualifications: Experience in professional kitchens and strong organisational skills required.
- Other info: Great opportunity to develop transferable skills in project management and compliance.
The predicted salary is between 30000 - 31200 £ per year.
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
We are looking for an experienced culinary professional ready to move into a dynamic administration role within a busy events company. This position is ideal for someone with a strong kitchen background who is eager to apply their food industry knowledge in a new context.
Working normal office hours, you will act as the key link between front-of-house operations and kitchen teams, providing administrative support to Executive Chefs and department heads. Your culinary expertise will be put to use in a variety of operational and strategic tasks across the business.
Key responsibilities:- Recruitment and coordination of kitchen staff
- Designing and managing training programmes
- Menu development using recipe management systems
- Monitoring and maintaining food safety compliance
- Attending operational meetings and producing documentation
- Solid background in professional kitchen environments
- Strong organisational and communication skills
- Confidence working with administrative and digital systems
- Knowledge of food safety standards and compliance requirements
- Ability to manage multiple priorities in a fast-paced setting
- Up to £15 per hour depending on experience
- Casual contract typically 20-40 hours per week based on business needs
- Office-based working hours
- Opportunity to build transferable skills in project management, compliance, and business operations
Kitchen Administrator in London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Administrator in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Kitchen Administrator role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary expertise during interviews! Be ready to discuss how your kitchen experience can translate into effective administration. Use specific examples of how you've managed staff or maintained food safety standards to impress the hiring team.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. Mention something specific from your conversation to show your genuine interest in the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it shows you're serious about joining our team at Rhubarb, and we love that enthusiasm!
We think you need these skills to ace Kitchen Administrator in London
Some tips for your application 🫡
Show Off Your Culinary Background: Make sure to highlight your experience in professional kitchen environments. We want to see how your culinary skills can translate into this admin role, so don’t hold back on sharing relevant experiences!
Be Organised and Clear: When writing your application, keep it organised and easy to read. Use clear headings and bullet points where necessary. We appreciate a well-structured application that showcases your strong organisational skills.
Tailor Your Application: Don’t just send the same application everywhere! Tailor your CV and cover letter to reflect the specific requirements of the Kitchen Administrator role. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Show Off Your Culinary Knowledge
Make sure to highlight your kitchen experience during the interview. Talk about specific dishes you've worked on or events you've been part of. This will show that you understand the culinary side of the role and can bridge the gap between the kitchen and administration.
✨Demonstrate Organisational Skills
Since this role involves managing multiple priorities, be ready to discuss how you've successfully organised tasks in previous jobs. Share examples of how you coordinated staff or managed schedules, as this will illustrate your ability to handle the fast-paced environment.
✨Familiarise Yourself with Food Safety Standards
Brush up on food safety compliance before the interview. Be prepared to discuss relevant regulations and how you've ensured compliance in past roles. This knowledge will show that you're serious about maintaining high standards in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s operations and team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the company culture aligns with your values and work style.