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- Tasks: Create vibrant Italian dishes in a brand-new kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective in iconic London venues.
- Benefits: Enjoy 40% discount on food and drinks, hot meals on duty, and bike facilities.
- Other info: Great opportunities for personal development and exposure to exciting events.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in quality dining or hotel kitchens, with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue:
22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar.
Role Purpose:
£14.75 per hour. Mostly Monday to Friday, with occasional weekends.
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant. As a Chef de Partie, you'll be cooking up a range of Italian vibrant dishes with an innovative edge.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said, if you've worked in a top-end B&I contract catering operation, we've got something for you too.
You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
Italian Restaurant Chef de Partie - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Italian Restaurant Chef de Partie - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events or workshops, and don’t be shy to chat about your passion for Italian cuisine. You never know who might have a lead on the perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your innovative edge in Italian cooking when you meet potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. Express your enthusiasm for the role and ask insightful questions about the kitchen culture at Rhubarb. It shows initiative and genuine interest!
✨Tip Number 4
Keep it local! Focus your job search on restaurants and venues in London, especially those known for quality dining experiences. And remember, applying through our website gives you a direct line to us, making it easier for us to see your application and get to know you better!
We think you need these skills to ace Italian Restaurant Chef de Partie - London
Some tips for your application 🫡
Show Off Your Passion for Food: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our vibrant kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in quality-led environments and any specific Italian cooking skills you have. We want to see how your background aligns with what we're looking for!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. A bit of humour or a personal touch can make you stand out from the crowd.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our culinary family!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those that are vibrant and innovative. Be ready to discuss your favourite recipes and how you would put your own twist on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality-led environments. Highlight specific experiences where you excelled as a Chef de Partie, particularly in all-day dining or hotel kitchens. Use examples that demonstrate your ability to work under pressure and maintain high standards.
✨Communicate with Confidence
Since great communication skills are essential, practice articulating your thoughts clearly. During the interview, engage with your interviewers by asking questions about their culinary philosophy and the team dynamics. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Emphasise Your Love for Food
Let your passion for food and drink shine through. Share stories about what inspired you to become a chef and any unique culinary experiences you've had. This personal touch can make you memorable and show that you’re genuinely excited about the opportunity.