At a Glance
- Tasks: Lead menu development and culinary delivery across Sky Garden's bars and retail outlets.
- Company: Join Rhubarb Hospitality Collection at London's iconic Sky Garden.
- Benefits: Competitive salary, meal allowance, gym discounts, and 40% off at all venues.
- Other info: Diverse and inclusive workplace with structured development opportunities.
- Why this job: Shape the food experience at a top London venue with high-profile collaborations.
- Qualifications: Proven experience in high-volume, premium bar or retail environments.
The predicted salary is between 60000 - 60000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Sky Garden sits at the very top of 20 Fenchurch Street - better known as the 'Walkie Talkie' - one of London's most recognisable landmarks. At 35 floors up, it's home to two restaurants, two bars, and a series of stunning event spaces, all set within a sprawling landscaped garden with sweeping views across the capital. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) - a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
Role Purpose: We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden's bar and retail outlets. This is a highly visible, operational leadership role responsible for shaping and delivering menus across multiple kitchens, ensuring consistency and quality.
What you'll be doing:
- You will take ownership of menu development across all bar and retail offerings, alongside the delivery of activations, collaborations and seasonal concepts.
- The role requires oversight of operational logistics across several kitchens and service points, maintaining consistency of execution in a high-volume environment.
- Working closely with creative, marketing and social teams, you will play a key role in bringing brand partnerships and campaigns to life, delivering food concepts that are both commercially successful and creatively engaging.
- Leading a team of 8 chefs to provide exceptional culinary delivery across Sky Garden's complex venue.
What we are looking for:
- A Head Chef with proven experience in high volume, premium bar or retail led environments.
- Strong operational and logistical capability across multiple kitchens or sites.
- A confident leader, experience of managing a team.
- A calm, organised and solutions-focused approach under pressure.
- Experienced in high volume events, bars or retail environments.
Good to know:
- Salary up to 60,000 per annum
- Benefits include the opportunity to shape and lead the food offering at one of London's most recognised venues, exposure to high-profile brand collaborations and large-scale activations, structured development and future progression opportunities within RHC, meal allowance per shift, corporate gym discount, 40% discount across all RHC venues, enhanced parental leave.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Head Chef - Sky Garden Retail and Bars - London employer: Rhubarb Hospitality Collection
At Rhubarb Hospitality Collection, we pride ourselves on being a premier employer in the hospitality sector, offering our Head Chef the unique opportunity to lead culinary innovation at the iconic Sky Garden in London. With a vibrant work culture that champions creativity and collaboration, employees benefit from structured development pathways, generous discounts across our venues, and a commitment to diversity and inclusion. Join us to shape exceptional dining experiences while enjoying a supportive environment that values your growth and well-being.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sky Garden Retail and Bars - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up where you can showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with brands you admire. This can help you get noticed by recruiters and show that you're passionate about the industry.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining us at Sky Garden. Make sure to highlight your experience in high-volume environments and your leadership skills in your application.
We think you need these skills to ace Head Chef - Sky Garden Retail and Bars - London
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you're crafting your application, let your passion for food shine through! Share your unique ideas for menus or concepts that could elevate the Sky Garden experience. We want to see how you can bring something fresh and exciting to our team.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team of chefs, so make sure to showcase your leadership experience. Talk about how you've managed teams in high-pressure environments before. We love a calm and organised approach, especially when things get busy!
Tailor Your Application:Don't just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Head Chef role at Sky Garden. Mention your experience in high-volume settings and how it aligns with what we're looking for. We appreciate attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows us you're keen on joining our team at Rhubarb!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus at Sky Garden. Think about how you can elevate them or introduce new concepts. This shows your passion for the role and your ability to innovate.
✨Showcase Your Leadership Style
Be prepared to discuss your experience managing a team of chefs. Share specific examples of how you've led a team in high-pressure situations, ensuring quality and consistency. This will demonstrate your capability as a confident leader.
✨Understand Operational Logistics
Brush up on your knowledge of operational logistics in a multi-kitchen environment. Be ready to talk about how you’ve successfully managed high volumes and maintained standards across different service points.
✨Engage with Brand Collaborations
Since this role involves working closely with marketing and creative teams, think about past experiences where you’ve collaborated on brand partnerships. Highlight how you brought food concepts to life that were both commercially successful and creatively engaging.
