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- Tasks: Lead culinary operations for high-profile events at the iconic Royal Albert Hall.
- Company: Join Oak View Group, revolutionising the live events industry with passion and innovation.
- Benefits: Enjoy enhanced holiday, learning opportunities, pension scheme, and free meals on duty.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Make your mark in a prestigious venue while leading a dynamic kitchen team.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in large-scale event catering.
The predicted salary is between 50000 - 55000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose: We are seeking an experienced Head Chef Events to take full ownership of the planning, preparation and delivery of all event catering at the Royal Albert Hall. Working closely with the Culinary Senior Team, Events and Hospitality leadership, you will be responsible for ensuring every event is delivered to the highest possible standard, reflecting the prestige and heritage of the venue. This is a genuinely demanding and high profile operation. The scale of the Royal Albert Hall, the variety of events and the expectation of consistency across large volumes require a senior chef who is calm under pressure, highly organised and confident leading large teams in a fast paced environment. You will play a key role within a multi stakeholder operation, working closely with events, hospitality, procurement, operations and building management to ensure seamless delivery.
What you'll be doing:
- Leading all culinary operations for events at the Royal Albert Hall, including concerts, gala dinners, corporate events, private hires and VIP hospitality.
- Planning, developing and delivering event menus that balance creativity, quality and commercial performance in line with the Royal Albert Hall's standards.
- Managing large scale event preparation and service, ensuring kitchens are fully prepared, correctly staffed and appropriately resourced for each event.
- Leading, scheduling and motivating large kitchen brigades, setting clear standards, managing rotas and supporting training and development.
- Working closely with Events, Hospitality and Operations teams to ensure food offer, service style and delivery align with event requirements.
- Maintaining the highest standards of food safety, hygiene and health and safety across all event kitchens at all times.
- Ensuring full compliance with allergen legislation, dietary requirements and due diligence documentation.
- Representing the Royal Albert Hall as a senior culinary figure during high profile and VIP events.
What we're looking for:
- You will come from a luxury hotel, major events venue, cultural institution or large scale hospitality operation, operating in a comparable senior events catering role.
- Proven experience as a Head Chef or Senior Sous Chef within large scale event or banqueting operations.
- Strong leadership skills with the ability to manage, motivate and develop large and diverse kitchen teams.
- Excellent organisational skills and the ability to maintain control and consistency within complex operations.
- A calm, confident and solutions focused approach in high pressure environments.
- Strong communication skills and the ability to work effectively with multiple internal and external stakeholders.
- Comprehensive knowledge of food safety legislation, allergen compliance, COSHH and health and safety within a professional catering environment.
Good to know: Please note, this role pays £50,000 - 55,000 (inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall.
Benefits: Enhanced holiday entitlement, Learning and Development opportunities, Pension Scheme, Staff social events throughout the year, Free meals on duty, Employee Assistance Programme, Referral Scheme.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Head Chef Events in London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Events in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your culinary flair! Create a portfolio of your best dishes and event menus. This will not only impress potential employers but also give them a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the venue and its events. Understand their style and standards, and be ready to discuss how your experience aligns with their vision. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at the Royal Albert Hall.
We think you need these skills to ace Head Chef Events in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for culinary arts and event catering shine through. We want to see how excited you are about the role and how your experience aligns with our mission at Oak View Group.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in large-scale events and team leadership. We love seeing how your background fits with the unique demands of the Royal Albert Hall!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and achievements without sifting through unnecessary details.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Royal Albert Hall.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Venue
Before the interview, do your homework on the Royal Albert Hall and its culinary offerings. Familiarise yourself with their events, menu styles, and overall vibe. This will help you tailor your responses and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading large teams. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed kitchen staff in previous roles. Highlight any specific challenges you've faced and how you overcame them.
✨Demonstrate Your Organisational Prowess
Given the scale of events at the Royal Albert Hall, organisation is key. Share specific strategies you've used to manage large-scale event preparations and ensure consistency across multiple services. This could include scheduling, resource management, or training methods.
✨Be Ready for Scenario Questions
Expect questions that put you in high-pressure situations, as this role demands calmness under stress. Prepare to discuss how you'd handle unexpected challenges during an event, such as last-minute dietary requests or staffing issues, showcasing your problem-solving skills.