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- Tasks: Create exceptional tapas-style dishes in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden in London.
- Benefits: Up to £17.71 per hour, paid meal allowance, and 40% venue discount.
- Other info: Excellent training, employee recognition programs, and a commitment to diversity.
- Why this job: Showcase your culinary skills while enjoying stunning views and a dynamic atmosphere.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 37000 - 40000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Sky Garden's Bars open bright and early; throughout the day, our guests soak up the views with drinks and light snacks until the evening when the extensive cocktail list and delicious tapas-style food take the spotlight as London comes to life and music fills the air.
Role Purpose: Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high-energy environment.
What you'll be doing:
- Working collaboratively with our experienced culinary team
- Contributing to smooth operations across our bars and café
- Engaging with customers during service (some front-of-house interaction)
What we're looking for:
- Proven experience as a Chef de Partie or equivalent
- Passion for fresh ingredients and quality food
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Flexibility to work daytime retail shifts with occasional variations
Good to know: Up to £17.71 per hour. Excellent training and development opportunities. Paid meal allowance per shift. 40% discount across our venues. Corporate gym discount. Cycle-to-work scheme & electric car leasing. Opportunity to be part of one of London's most iconic locations. Employee recognition programs, pension scheme & Employee Assistance Program.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie - Sky Garden Bars - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sky Garden Bars - London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Sky Garden and soak in the atmosphere. Familiarising yourself with the space will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Since you'll be creating exceptional tapas-style dishes, whip up some of your best recipes at home. Bring a few samples to your interview if you can – it’s a tasty way to impress!
✨Tip Number 3
Show off your teamwork! During the interview, share examples of how you've collaborated with others in a kitchen setting. Highlighting your communication skills and ability to work under pressure will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our vibrant team at Sky Garden.
We think you need these skills to ace Chef de Partie - Sky Garden Bars - London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for fresh ingredients and quality food shine through!
Be a Team Player: Since you'll be working closely with our vibrant kitchen team, it's important to convey your teamwork skills in your application. Mention any collaborative projects or experiences where you contributed to a smooth operation. We love a good team spirit!
Keep It Organised: Strong organisational skills are key in a bustling environment like ours. In your application, demonstrate how you manage your time and tasks effectively. A well-structured application will show us that you can handle the fast-paced nature of Sky Garden Bars.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. This way, you can ensure your application reaches us quickly and efficiently. Plus, it’s super easy to navigate – just a few clicks and you’re done!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and quality food that the venue prides itself on. Be ready to discuss your favourite dishes, how you source ingredients, and any unique techniques you use in your cooking.
✨Show Off Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively within a team in previous roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Be Ready for Front-of-House Interaction
Since you'll engage with customers during service, think about how you can create a memorable dining experience. Prepare to share any past experiences where you’ve interacted with guests and how you handled those situations.
✨Flexibility is Key
The role requires flexibility with shifts, so be prepared to discuss your availability. Show enthusiasm for working in a dynamic environment and your willingness to adapt to the fast-paced nature of the bars and café.