Chef De Partie Rosette in London

Chef De Partie Rosette in London

London Full-Time 17.71 - 17.71 £ / hour (est.) No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Prepare and deliver high-quality seasonal dishes in a dynamic kitchen environment.
  • Company: Join the iconic Fenchurch Restaurant, known for its exceptional dining experience.
  • Benefits: Competitive pay of £17.71 per hour and opportunities for skill development.
  • Other info: Perfect opportunity for aspiring chefs to grow in a prestigious setting.
  • Why this job: Elevate your culinary career with an award-winning Head Chef and a high-performing team.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen.

The predicted salary is between 17.71 - 17.71 £ per hour.

£17.71 per hour

2 AA Rosette Restaurant

Take your culinary career to the next level at one of London's most iconic dining destinations, Fenchurch Restaurant. Join a high performing kitchen team and work with exceptional ingredients while developing your skills under an award winning Head Chef.

What you'll be doing:

  • Preparing and delivering high quality seasonal dishes to a consistently high standard.

Chef De Partie Rosette in London employer: Rhubarb Hospitality Collection

Fenchurch Restaurant offers an exceptional work environment for culinary professionals, providing the opportunity to hone your skills in a prestigious 2 AA Rosette setting. With a focus on high-quality seasonal ingredients and a supportive team culture, employees can expect ample growth opportunities under the guidance of an award-winning Head Chef. Located in one of London's most iconic dining destinations, this role promises not only a rewarding career but also a chance to be part of a vibrant culinary community.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

We think you need these skills to ace Chef De Partie Rosette in London

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Quality Control
Food Preparation