Chef de Partie - London
£17.71 per hour
Minimum 40 hours a week
Join the team at London's highest brasserie and take your culinary career to new heights at Darwin Restaurant - Sky Garden. Work in a vibrant, high volume kitchen with stunning views while developing your skills in a supportive and energetic environment.
What you'll be doing
- Preparing and delivering high quality modern British dishes across breakfast lunch and dinner service
- Running your section and supporting junior chefs in a fast paced kitchen
- Maintaining excellent food hygiene and kitchen safety standards at all times
- Contributing to daily mise en place and smooth kitchen operations
What we're looking for
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Hospitality experience essential within a professional kitchen
- Passion for fresh seasonal British cuisine
- Positive attitude with strong teamwork and communication skills Good to know You will earn up to £17.71 per hour while working at London's highest brasserie, alongside on the job training and development to support your progression. The role includes a paid meal allowance per shift and offers the opportunity to be part of a dynamic team of 35 chefs in a lively all day dining environment, with clear career growth pathways supported by a senior team who have progressed through the kitchen themselves.
TPBN1_UKCT
Chef De Partie Restaurant in London employer: Rhubarb Hospitality Collection
Rhubarb Hospitality Collection is an exceptional employer, offering a vibrant work culture in the heart of London at 22 Bishopsgate. With a focus on employee growth and development, we provide opportunities for culinary creativity and collaboration within our diverse food and beverage hub, The Market. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
