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- Tasks: Create vibrant dishes in a brand-new kitchen for our restaurant and bars.
- Company: Join Rhubarb, a premium hospitality collective known for luxury dining.
- Benefits: Enjoy 40% off food, hot meals on duty, and great employee rewards.
- Other info: Opportunities for personal development and exposure to exciting events.
- Why this job: Be part of a creative culinary team and showcase your passion for food.
- Qualifications: Experience in quality kitchens and a love for innovative cooking.
The predicted salary is between 30 - 30 £ per hour.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Role Purpose: Up to £14.75 per hour. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie, you'll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases Rhubarb's signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said, if you've worked in a top-end B&I contract catering operation, we've got something for you too.
You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
Chef de Partie (Production) - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Production) - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way for both you and the employer to see if you’re a good fit, plus it gives you a chance to showcase your culinary talents in action.
✨Tip Number 3
Get social! Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. This not only builds your personal brand but also attracts potential employers who are looking for passionate chefs like you.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, we love seeing applications from enthusiastic chefs ready to join our team!
We think you need these skills to ace Chef de Partie (Production) - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about cooking. We want to see your personality and creativity in the dishes you’ve crafted.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in quality-led environments and any specific skills that match our needs. We appreciate a well-organised CV that tells us why you’re the perfect fit!
Be Authentic: Don’t be afraid to be yourself in your application. We value diversity and want to hear your unique story. Share what makes you stand out as a chef and how you can contribute to our vibrant team at Rhubarb.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Dishes
Make sure you’re familiar with the types of dishes that Rhubarb serves, especially those that showcase creativity and freshness. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Showcase Your Experience
Highlight your previous experience in quality-led environments. Whether it’s a high-end restaurant or a top B&I contract catering operation, be prepared to share specific examples of your contributions and successes in those roles.
✨Demonstrate Your Passion
Let your love for food and drink shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will show your genuine enthusiasm for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team, the kitchen environment, and the types of events you’ll be catering for. This not only shows your interest but also helps you gauge if the role is the right fit for you.