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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective known for luxury dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences at iconic venues.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Exciting work environment with a focus on creativity and innovation.
The predicted salary is between 25000 - 42000 £ per year.
Oak View Group is part of Rhubarb, a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: 8 Bishopsgate is a diverse, multi-outlet tenant-driven operation with an incredible range of hospitality.
Chef de Partie in London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Rhubarb.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Rhubarb, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team at Oak View Group.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a standout Chef de Partie, so don’t hold back on sharing your unique cooking style and any special dishes you’ve mastered!
Tailor Your Application: Take the time to tailor your application specifically for us at Rhubarb. Mention why you’re excited about working in a premium hospitality collective and how your values align with our mission to deliver unique dining experiences.
Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your passion for food and hospitality, and don’t be afraid to include a bit of your story – it helps us get to know you better.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for the Chef de Partie role at 8 Bishopsgate!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created or worked on, as well as any unique cooking methods you excel at.
✨Research Rhubarb and OVG
Familiarise yourself with Rhubarb's offerings and the venues they operate in. Understanding their style and ethos will help you align your answers with what they value, showing that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them, as this will demonstrate your ability to handle pressure and work effectively within a team.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories about why you love cooking and how you enjoy creating memorable dining experiences for guests. This personal touch can set you apart from other candidates.
