At a Glance
- Tasks: Manage daily catering operations and ensure top-notch service for corporate clients.
- Company: Join Oak View Group, a leader in live events and hospitality innovation.
- Benefits: Enjoy enhanced holidays, learning opportunities, and corporate gym discounts.
- Other info: Diversity is valued; we welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team and grow into senior management roles.
- Qualifications: Experience in catering or hospitality management, especially in corporate settings.
The predicted salary is between 36000 - 39000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
The Market at 22 Bishopsgate is a bustling and thriving space that caters for every preference and appetite. Home to a restaurant and terraced bar, food stalls, as well as a dedicated events space, exclusively available to 22B occupiers and their visitors during the week and open to the public for Saturday brunch. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) - a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
We are looking for a Catering Manager to take day-to-day operational ownership of a corporate catering operation at a client site. Working as part of the Rhubarb team, you will be the person who keeps the service running smoothly - from morning briefings and meeting room preparation through to caf management, stock control, and end-of-day reporting. This is a client-facing, management-level position. You will be leading a team, representing Rhubarb to a corporate client, and taking responsibility for service standards across the site. It requires someone who is organised, proactive, and comfortable holding the room when things get busy. The Catering Manager reports into the on-site Line Manager and works closely with the wider Rhubarb team, attending a weekly events meeting to review the operation and feed back on challenges and improvements.
What you'll be doing:
- Managing the day-to-day operation - daily briefings, allergen labelling, staffing levels, rota preparation, and ensuring the caf is always stocked and presented to standard.
- Acting as the main point of contact for bespoke client requirements and attending the weekly Rhubarb events meeting to review service delivery.
- Overseeing stock control and inventory - weekly stock takes, sales report reviews, and timely communication of any shortages or equipment issues.
- Proactively identifying gaps in service or communication and feeding practical solutions and improvements back up to the line manager.
- Upholding health and safety standards across the operation, including weekly equipment safety checks and keeping all team training current.
- Maintaining working knowledge of on-site IT systems and ensuring end-of-day reports are completed and submitted to the Rhubarb team.
What we're looking for:
An experienced Catering Manager or Hospitality Manager with a solid background in food and beverage service, ideally gained within a corporate, contract catering, or similarly professional client-facing environment. You will be comfortable leading a team, managing a busy diary of meetings and events, and holding service standards without being prompted. Proven experience working in a corporate hospitality, boardroom, or directors' dining environment is essential for this role. The client site demands a high standard of professional conduct and service delivery at all times - familiarity with that environment is not something we can train from scratch.
Please note - this role is Monday to Friday with occasional weekend shifts, on-site in the City (EC2). Salary range is 36-39,000 DOE. Beyond that, this is a role with genuine prospects. Rhubarb actively develops its management team, and the structured training plan that comes with this position - covering food safety, health and safety, and in-house operational training - is part of a wider commitment to progression. If you want to grow into a senior management role within a respected operator and a global business, this is a sensible place to start.
Benefits:
- Enhanced holiday entitlement
- Learning and Development opportunities
- Gifts for colleagues becoming new parents & getting married
- Celebration on big birthdays
- Employee Assistance Programme
- Referral Scheme
- Corporate Gym Discount
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Catering Manager - London employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a dynamic work environment at The Market at 22 Bishopsgate in London, where innovation meets hospitality. With a strong commitment to employee growth through structured training and development opportunities, OVG fosters a collaborative culture that values diversity and inclusion. Enjoy enhanced holiday entitlements, corporate gym discounts, and the chance to progress into senior management roles within a globally respected organisation.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show up prepared! When you land an interview, research the company and its culture. Be ready to discuss how your experience aligns with their needs, especially in a fast-paced environment like the Market at 22 Bishopsgate.
✨Tip Number 3
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the Catering Manager position.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re genuinely interested in joining our team at Rhubarb and OVG. Don’t miss out on the opportunity to grow with us!
We think you need these skills to ace Catering Manager - London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Catering Manager role. Highlight your background in food and beverage service, especially in corporate environments, to show us you’re the right fit.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your experience aligns with our mission at Oak View Group. Be genuine and let your personality come through!
Showcase Your Leadership Skills:As a Catering Manager, you'll be leading a team. In your application, share examples of how you've successfully managed teams in the past, especially in busy environments. We want to see your proactive approach!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Venue
Before the interview, do your homework on The Market at 22 Bishopsgate and Rhubarb. Familiarise yourself with their offerings, atmosphere, and clientele. This will help you demonstrate your genuine interest and understanding of the environment you'll be working in.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a team, handled busy situations, or improved service standards. Highlighting these skills will show that you're ready to take charge.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing stock shortages or dealing with client requests. Think through potential scenarios beforehand and prepare your responses to showcase your problem-solving abilities and proactive approach.
✨Emphasise Health and Safety Knowledge
Given the importance of health and safety in this role, be prepared to discuss your experience with safety checks and training. Mention any relevant certifications or training you've completed, as this will reassure them of your commitment to maintaining high standards.
