At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional food experiences for events.
- Company: Join Oak View Group, a leader in venue management and hospitality.
- Benefits: Enjoy enhanced holidays, learning opportunities, and free meals on duty.
- Other info: Opportunity for career growth in a fast-paced, innovative venue.
- Why this job: Be part of a passionate team delivering outstanding guest experiences in a vibrant environment.
- Qualifications: Proven leadership skills and a passion for high-quality food preparation.
The predicted salary is between 40000 - 50000 £ per year.
Oak View Group (OVG) is the world's leading venue development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.
We're looking for a passionate and hands-on Lead Head Chef to help drive exceptional food experiences in a fast-paced, high-quality kitchen environment. Working closely with the Head of Food and Delivery Head Chef, you'll lead your section, inspire the kitchen brigade and ensure every dish meets the highest standards of quality, consistency and presentation. This is a fantastic opportunity for a strong chef leader who thrives in events, loves developing teams and takes pride in delivering outstanding guest experiences.
Key Responsibilities:
- Lead and manage a designated kitchen section (Larder, Pastry or Mains), ensuring smooth daily operations.
- Deliver consistently high-quality food while following recipes, portion control and presentation standards.
- Support the delivery of large-scale events, tastings and client experiences.
- Maintain the venue's 5 food safety and hygiene standards, ensuring full compliance with health and safety regulations.
- Train, mentor and motivate the kitchen team, leading by example in a hands-on environment.
- Monitor stock levels, assist with ordering and ensure effective stock rotation and waste control.
- Work collaboratively with other departments to ensure exceptional guest dining experiences.
- Stay ahead of food trends and contribute ideas to support menu development and innovation.
Benefits:
- Enhanced holiday entitlement
- Learning and Development opportunities
- Pension Scheme
- Staff social events throughout the year
- Free meals on duty
- Gifts for colleagues becoming new parents
Lead Head Chef - London employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture in the heart of London. As a Lead Head Chef at The Brewery, you will enjoy enhanced holiday entitlement, learning and development opportunities, and a supportive environment that fosters creativity and teamwork. With a focus on delivering outstanding guest experiences and a commitment to sustainability, OVG provides a unique opportunity for passionate chefs to thrive in a dynamic and rewarding setting.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead Head Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Oak View Group. A personal connection can make all the difference in landing that Lead Head Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your cooking style. This is a great way to showcase your creativity and passion for food directly to the decision-makers.
✨Tip Number 3
Be prepared for the interview! Research Oak View Group and The Brewery, and come armed with ideas on how you can elevate their culinary offerings. Show them you’re not just a chef, but a visionary leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Oak View Group.
We think you need these skills to ace Lead Head Chef - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating exceptional food experiences and how you inspire your team.
Tailor Your CV:Make sure your CV is tailored to the Lead Head Chef role. Highlight your relevant experience in high-quality kitchens and any events you've managed. We love seeing how your background aligns with our values at OVG.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s training a team or managing stock levels, we want to know how you’ve made an impact in your previous kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Brewery!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with different kitchen sections, like Larder, Pastry, or Mains, and share specific examples of how you've delivered high-quality food in past roles.
✨Showcase Your Leadership Style
As a Lead Head Chef, you'll need to inspire and manage a team. Think about how you can demonstrate your leadership style during the interview. Share stories about how you've trained and motivated kitchen staff, and be ready to discuss how you handle challenges in a fast-paced environment.
✨Understand the Venue's Vision
Familiarise yourself with The Brewery and its commitment to exceptional guest experiences. Research their events and menu offerings, and come prepared with ideas on how you can contribute to their vision and stay ahead of food trends.
✨Emphasise Food Safety Knowledge
Since maintaining food safety and hygiene standards is crucial, be ready to discuss your experience with health and safety regulations. Highlight any relevant certifications you have and explain how you ensure compliance in your kitchen operations.
