Kitchen Manager

Kitchen Manager - £45,000 - SW18 We're looking for a Kitchen Manager to join our award-winning London Events team and play a key role in delivering exceptional culinary experiences at our production kitchen based in South West London (SW18). You'll be responsible for ensuring the kitchen operation runs smoothly, efficiently, and to the highest standards. What you'll be doing Variety every day, from overseeing daily kitchen operations and production planning to supporting recruitment and admin Managing kitchen logistics, stock control, and supplier relationships to ensure efficient operations Ensuring food safety, compliance, and health & safety standards are consistently met across all kitchen operations Enjoying a genuine work-life balance with primarily daytime operational hours, alongside select evenings and weekends during peak event periods What we're looking for Previous experience as a Kitchen Manager, Senior Sous Chef, Head Chef Background in events, contract catering, hospitality Proven ability to manage kitchen operations, stock control, labour planning, and food safety compliance Strong organisational skills with the ability to coordinate multiple priorities A genuine passion for hospitality and delivering exceptional operational standards Good to know This full time role offers a competitive salary of up to £45,000. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, private healthcare and enhanced company pension, life assurance and income protection plus cross-exposure to the wider RHC and OVG business, including events and venues across London and beyond. TPBN1_UKCT