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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join Oak View Group, a leader in premium hospitality experiences worldwide.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a vibrant team at a dynamic venue with diverse culinary experiences.
- Qualifications: Passion for cooking and some kitchen experience preferred.
- Other info: Work in an iconic location with a focus on innovation and excellence.
The predicted salary is between 24000 - 36000 £ per year.
Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue 8 Bishopsgate is a dynamic, multi-outlet hospitality venue offering an incredible range of food and event experiences click apply for full job details
Junior Sous Chef (Not Specified) employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Not Specified)
✨Tip Number 1
Familiarise yourself with the Rhubarb Hospitality Collection and their culinary style. Understanding their approach to food and service will help you align your skills and experiences with their expectations during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience at venues similar to 8 Bishopsgate. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and leadership skills. As a Junior Sous Chef, demonstrating your ability to manage a team and maintain high standards is crucial.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in gastronomy can set you apart from other candidates and show your passion for the industry.
We think you need these skills to ace Junior Sous Chef (Not Specified)
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the hospitality industry. Include specific examples of your previous roles, particularly those that demonstrate your leadership and teamwork skills in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Oak View Group and how your values align with their mission to elevate premium experiences.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, which can help set you apart from other candidates.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology. Being able to discuss your skills confidently will impress the interviewers, especially in a high-paced environment like Oak View Group.
✨Showcase Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry. Share experiences where you went above and beyond to create memorable dining experiences, as this aligns with the company's goal of elevating premium experiences.
✨Familiarise Yourself with the Venue
Research 8 Bishopsgate and its offerings. Understanding the venue's concept and menu can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Teamwork Questions
As a Junior Sous Chef, you'll be working closely with others. Be ready to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration in a busy kitchen environment.
